Berries And Cream Dip Recipes

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CREAMY FRUIT DIP



Creamy Fruit Dip image

A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.

Provided by PAM BERNDT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 24

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 drops vanilla extract

Steps:

  • In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g

EASY STRAWBERRY FRUIT DIP



Easy Strawberry Fruit Dip image

Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won't brown, if serving at parties. Kids and adults like this one!

Provided by Colleen Sawaya

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package strawberry-flavored cream cheese
1 (13 ounce) jar marshmallow creme

Steps:

  • Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 4.8 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 16.7 g

STRAWBERRY CREAM DIP



Strawberry Cream Dip image

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

Steps:

  • In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BERRIES AND CREAM



Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

  • In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
  • Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
  • Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

BERRIES AND CREAM DIP



Berries and Cream Dip image

This recipe comes from the Jan 03 Best Recipes cookbooklet, Holiday Party Appetizers. Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Strawberry

Time 3m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

8 ounces frozen strawberries, thawed
4 ounces fat free cream cheese, softened
1/4 cup reduced-fat sour cream
1 tablespoon granulated sugar

Steps:

  • In food processor or blender, process strawberries until smooth.
  • In a small bowl beat cream cheese until smooth.
  • Stir in sour cream, processed strawberries & sugar.
  • Cover & refrigerate until ready to serve with assorted fries, fruit dippers or cake cubes.

Nutrition Facts : Calories 27.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.1, Sodium 68.8, Carbohydrate 3.7, Fiber 0.4, Sugar 2.4, Protein 1.7

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