Berries And Stars Recipes

STAR AND STRIPES BERRY TRIFLE

Star and Stripes Berry Trifle image

Make and share this Star and Stripes Berry Trifle recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 20m

Yield 1 3-quart trifle

Number Of Ingredients 9

Ingredients

2 (16 ounce) poundcake, thawed and edges trimmed
3 tablespoons seedless raspberry jam
6 cups fresh blueberries
1 tablespoon sugar, plus
1 teaspoon sugar
1 teaspoon water
3 cups fresh raspberries
4 cups vanilla custard, refrigerated until firm
1 cup whipped cream (lightly sweetened)

Steps:

FOR THE STARS:.
Slice each cake lengthwise into 6 equal pieces. Spread 2 teaspoons jam each on 6 slices and top with remaining slices to create jam sandwiches. Using 2-inch star cookie cutter, cut out 3 stars from each sandwich. Chop remaining sandwich scraps into 1/2 inch pieces. Set aside.
FOR THE BERRIES:.
Toss blueberries, 1 tablespoons sugar, and water in bowl. In separate bowl, toss raspberries with remaining sugar. Let sit until sugar dissolves and berries are glossy, about 5 minutes.
TO ASSEMBLE:.
Arrange 7 stars upright around bottom of 3-quart trifle dish. Place 2 cups sandwich scraps in center of dish. Arrange 3 cups blueberries around stars, piling blueberries so that they surround all edges of stars. Spread custard in even layer on top of blueberry and cake layer. Place 1 cup sandwich scraps in center of custard layer. Arrange 3 cups raspberries around perimeter of dish. Spread remaining custard in even layer on top of raspberries. Arrange 9 star sandwiches upright around perimeter of dish. Arrange remaining blueberries around stars and pile remaining raspberries in center of dish. Spoon whipped cream on top of of raspberries and top with remaining 2 stars.

Nutrition Facts : Calories 4621.2, Fat 200.6, SaturatedFat 114.3, Cholesterol 2066.2, Sodium 3748.5, Carbohydrate 681.9, Fiber 50.1, Sugar 153.7, Protein 63.3

BERRIES AND COCONUT CREAM

Berries and Coconut Cream image

Make and share this Berries and Coconut Cream recipe from Food.com.

Provided by pewpew1982

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs mixed berries (such as blackberries and raspberries)
2 tablespoons granulated sugar
2 tablespoons fresh lime juice
1 cup heavy cream
1/2 cup cream of coconut (such as Coco Lopez)

Steps:

In a large bowl, gently toss the berries, sugar, and lime juice.
With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. Serve with the berries.

Nutrition Facts : Calories 262.5, Fat 14.5, SaturatedFat 9.8, Cholesterol 40.8, Sodium 24, Carbohydrate 33.3, Fiber 2.6, Sugar 4.4, Protein 2.7

BERRY SHORTCAKE STARS

Berry Shortcake Stars image

This red, white and blue patriotic dessert may outshine the fireworks at your July 4th get-together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 32m

Yield 10

Number Of Ingredients 10

Ingredients

4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup shortening
1 1/2 cups milk
2 packages (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
4 cups raspberries
1 cup blueberries

Steps:

Heat oven to 450°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.
Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times. Roll dough 1/2 inch thick. Cut into 10 stars with floured 3-inch star-shaped cutter. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.

Nutrition Facts : Calories 475, Carbohydrate 76 g, Cholesterol 10 mg, Fiber 5 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1120 mg

STARS AND STRIPES FOREVER DESSERT

Stars and Stripes Forever Dessert image

Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 sheet frozen puff pastry, thawed
1 to 2 tablespoons water
1 tablespoon coarse sugar
2 cups sliced fresh strawberries
1-1/2 cups fresh raspberries
1 cup fresh blueberries
1/4 cup plus 1 tablespoon sugar, divided
1/2 cup heavy whipping cream
1 cup sour cream

Steps:

On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut with floured star-shaped cookie cutters. Place 1 in. apart on parchment-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with coarse sugar. Cool., In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. , Place bowl on a serving platter. Spoon berry mixture onto platter; top with pastry stars.

Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 123mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 5g fiber), Protein 4g protein.

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