Berries N Cream Brownies Recipes

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BERRY BROWNIES



Berry Brownies image

Provided by Food Network Kitchen

Time 20m

Yield 24

Number Of Ingredients 0

Steps:

  • Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

BERRIES 'N' CREAM BROWNIES



Berries 'N' Cream Brownies image

This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using them. This is a favorite dessert for my family and friends. I made this for co-workers as well and many asked for the recipe...

Provided by Eileen Hineline

Categories     Other Desserts

Time 40m

Number Of Ingredients 4

1 package fudge brownie mix (13 x 9 pan size)
1 carton (8 ounces) frozen whipped topping, thawe
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping

Steps:

  • 1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • 2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
  • 3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling

TRIPLE BERRY BROWNIE



Triple Berry Brownie image

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

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