Brunch Essentials Poached Eggs And Toast Recipes
POACHED EGG AND TOAST SALAD
This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.
Provided by sugarpea
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all the dressing ingredients together and set aside.
- Poach eggs to desired doneness.
- Toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
- Place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.
Nutrition Facts : Calories 178.3, Fat 9.5, SaturatedFat 2.3, Cholesterol 186, Sodium 245.6, Carbohydrate 12.8, Fiber 2.1, Sugar 2.4, Protein 10.1
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