Berry Almond Oatmeal Bake Recipe By Tasty

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BERRY-OATMEAL BAKE



Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
  • For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
  • For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
  • To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

BAKED OATMEAL WITH BERRIES AND ALMONDS



Baked Oatmeal With Berries and Almonds image

A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.

Provided by Melissa Clark

Categories     breakfast, main course

Time 55m

Yield 6 servings

Number Of Ingredients 12

2 to 4 tablespoons melted butter, to taste
3 cups berries (blueberries, raspberries, strawberries or a combination)
2 cups oatmeal (not instant)
1 cup toasted, unsalted almonds, coarsely chopped
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 cups milk (or substitute coconut or almond milk)
2 large eggs
1/2 cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
1 teaspoon vanilla extract or 1/4 teaspoon almond extract
1/4 teaspoon grated nutmeg
Heavy cream, for serving (optional)

Steps:

  • Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
  • Scatter berries in bottom of baking dish in an even layer.
  • In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
  • In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
  • Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams

BLUEBERRY-ALMOND STEEL-CUT OATMEAL



Blueberry-Almond Steel-Cut Oatmeal image

Cook blueberries in butter and mix in maple syrup. Pour the sauce over cinnamon oatmeal and top with toasted almonds.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 7

1 cup steel-cut oats
1 cinnamon stick
Kosher salt
1/2 cup sliced almonds
1 tablespoon unsalted butter
1 cup fresh blueberries
1 tablespoon pure maple syrup, plus more for topping

Steps:

  • Bring 3 cups of water to a boil in a medium saucepan over high heat. Stir in the oats, cinnamon stick and 1/2 teaspoon salt. Reduce to a simmer, cover and cook, stirring occasionally to prevent burning and boiling over, until the liquid is mostly absorbed and the oats are tender, 15 to 20 minutes.
  • Meanwhile, toast the almonds in a medium skillet over medium-high heat, stirring, until light golden, about 3 minutes. Remove to a plate. Add the butter to the skillet and once it melts, stir in the blueberries and cook, stirring, until soft and juicy. Stir in the maple syrup and remove from the heat.
  • Discard the cinnamon stick from the oatmeal and divide among 4 bowls. Top with the blueberry sauce and toasted almonds. Serve with additional maple syrup on the side.

BERRY ALMOND OATMEAL BAKE RECIPE BY TASTY



Berry Almond Oatmeal Bake Recipe by Tasty image

Here's what you need: milk, eggs, vanilla extract, butter, quick-cook oats, brown sugar, cinnamon, baking powder, salt, mixed berries, sliced almonds, honey

Provided by Hannah Williams

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 12

2 cups milk
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter, melted
2 cups quick-cook oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups mixed berries, divided
½ cup sliced almonds
honey, as needed

Steps:

  • Preheat oven to 375°F (190°C).
  • In a bowl, whisk wet ingredients until combined.
  • In a separate bowl, combine dry ingredients.
  • Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
  • Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
  • Top with honey.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 12 grams, Protein 21 grams, Sugar 16 grams

BLUEBERRY ENERGY BITES RECIPE BY TASTY



Blueberry Energy Bites Recipe by Tasty image

Here's what you need: dry oat, almond butter, honey, dried blueberry, cinnamon, vanilla, salt

Provided by Ash Trenkle

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup dry oat
¼ cup almond butter
¼ cup honey
½ cup dried blueberry
¼ teaspoon cinnamon
½ teaspoon vanilla
salt, optional

Steps:

  • Mix oats, almond butter and honey in a large bowl.
  • Add dried blueberries, cinnamon, vanilla, and salt and mix to combine.
  • Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
  • Mold mixture into bite-sized balls.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 62 grams, Fat 11 grams, Fiber 6 grams, Protein 8 grams, Sugar 34 grams

BERRY OATMEAL BAKE RECIPE



Berry Oatmeal Bake Recipe image

Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!

Provided by Six Sisters Stuff

Yield 9

Number Of Ingredients 11

2 cups rolled oats
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups of berries (I used a frozen berry blend from the grocery store, but fresh would be delicious!)
1 egg
1 Tablespoon butter
2 teaspoons vanilla
1 1/2 cups vanilla almond milk
1/2 cup mini chocolate chips
1 banana

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
  • Fold frozen berries into dry mix.
  • Dump dry mixture into a greased, 9" x 13" pan
  • In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
  • Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
  • Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
  • Bake for 30-35 minutes or until it looks fully cooked.
  • Sprinkle with additional brown sugar and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1777 kcal, Fat 56 g, SaturatedFat 25 g, Cholesterol 31 mg, Sodium 1057 mg, Carbohydrate 317 g, Sugar 179 g, Protein 32 mg

BERRY BAKED OATMEAL



Berry Baked Oatmeal image

This baked oatmeal is a healthy way to start your day. The oat bran and chia seeds add protein and fiber to keep you full to lunch time.

Provided by PINKFIREBALL21

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 40m

Yield 6

Number Of Ingredients 16

cooking spray
1 ½ cups oats
⅓ cup packed brown sugar
¼ cup oat bran
¼ cup chia seeds
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon dried orange peel
¼ teaspoon salt
2 cups milk
2 eggs
3 tablespoons honey
1 ½ tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 cup chopped fresh strawberries
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.
  • Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.
  • Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
  • Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 49.5 g, Cholesterol 76.1 mg, Fat 9.5 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 3.8 g, Sodium 262.1 mg, Sugar 28.6 g

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