Berry Caipirinha Recipes

BERRY CAIPIRINHA

Berry Caipirinha image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

Fresh lime cut into wedges
3 fresh raspberries
3 fresh blackberries
2 shots Agua Luca cachaca
3/4 shot sugar (gomme) syrup

Steps:

Muddle lime, syrup and berries in base of old-fashioned glass. Add cachaca and fill glass with crushed ice. Churn drink with bar spoon or shake and serve with short straws.

RED GRAPE AND ACAI CAIPIRINHA

Red Grape and Acai Caipirinha image

A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.

Provided by Rita

Categories World Cuisine Latin American South American Brazilian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup seedless red grapes, sliced
½ tablespoon white sugar
ice cubes
1 ¾ fluid ounces cachaca
1 tablespoon acai berry pulp

Steps:

Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 0.4 g, SaturatedFat 0.2 g, Sodium 3.8 mg, Sugar 6.2 g

STRAWBERRY CAIPIRINHA

Strawberry Caipirinha image

For a new twist on a signature Brazilian drink, try this cocktail, spiked with cachaça and sweetened with strawberries.

Provided by Paula Kittelson

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1/2 cup chopped fresh strawberries
2 1/2 teaspoons superfine sugar
1/4 cup cachaça
1 cup ice cubes
1 whole strawberry

Steps:

In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.
Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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