Berry Caipirinha Recipes
BERRY CAIPIRINHA
Steps:
- Muddle lime, syrup and berries in base of old-fashioned glass. Add cachaca and fill glass with crushed ice. Churn drink with bar spoon or shake and serve with short straws.
RED GRAPE AND ACAI CAIPIRINHA
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.
Provided by Rita
Categories World Cuisine Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 0.4 g, SaturatedFat 0.2 g, Sodium 3.8 mg, Sugar 6.2 g
STRAWBERRY CAIPIRINHA
For a new twist on a signature Brazilian drink, try this cocktail, spiked with cachaça and sweetened with strawberries.
Provided by Paula Kittelson
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.
- Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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