Berry Empanadas Empanadas De Bayas Recipes

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BERRY EMPANADAS - EMPANADAS DE BAYAS



Berry Empanadas - Empanadas De Bayas image

Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb fresh blackberries or 1 (16 1/2 ounce) can blackberries, drained
1 cup fresh apple, pared and finely chopped (tart variety such as Granny Smith)
1/4 cup chopped walnuts
1/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 dash salt
3 (9 inch) pie crusts (ready to use, mix or homemade)
1 tablespoon butter
1/2 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Pre-heat oven to 400º.
  • Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
  • Gently fold in berries.
  • Roll out pastry and cut into twelve 4 1/2-inch rounds.
  • Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
  • Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
  • Repeat this procedure until all rounds are folded and sealed.
  • Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
  • Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
  • Bake on greased cookie sheet 18-20 minutes or until golden brown.

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