Berry Smoothie Pops Recipes

MIXED-BERRY SMOOTHIE POPS

Mixed-Berry Smoothie Pops image

No need to chase after the ice cream truck-not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 cups milk
1 container (6 oz.) vanilla low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 banana
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)

Steps:

Blend ingredients in blender until smooth.
Spoon into 16 frozen pop molds.
Freeze 5 hours or until firm.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0332 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.511 g, Sugar 0 g, Protein 2 g

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

BERRY SMOOTHIE

Berry Smoothie image

With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick berry smoothie recipe is quick to fix and delicious, too. -Patricia Mahoney, Presque Isle, Maine

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup 2% milk
1 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened raspberries
3 tablespoons sugar
1 cup ice cubes

Steps:

Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.

Nutrition Facts : Calories 119 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

FROZEN SMOOTHIE POPS RECIPE BY TASTY

Frozen Smoothie Pops Recipe by Tasty image

Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks

Provided by Alix Traeger

Categories Desserts

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups mixed berries, fresh or frozen
1 banana
¼ cup yogurt
1 cup milk
6 small paper cups
6 popsicle sticks

Steps:

In a blender mix all ingredients until smooth.
Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
Rip the paper cups from the popsicle.
Enjoy!

Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

RAINBOW SMOOTHIE POPS

Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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Rinse and cut 1 cup of strawberries into quarters. Pour the quartered strawberries into you blender. Take your remaining half cup of strawberries and cut into smaller bite sized pieces. Sit aside.
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