Berry Topped Brownies Recipes

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BERRY BROWNIES



Berry Brownies image

Provided by Food Network Kitchen

Time 20m

Yield 24

Number Of Ingredients 0

Steps:

  • Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

TRIPLE BERRY BROWNIE



Triple Berry Brownie image

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

RIGHTEOUS RASPBERRY BROWNIES



Righteous Raspberry Brownies image

The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!

Provided by Arleigh

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 teaspoon cocoa powder for dusting, or as needed
4 eggs
2 cups superfine sugar
1 cup margarine, softened
1 cup self-rising flour
1 cup chocolate chunks
¾ cup cocoa powder
1 cup fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
  • Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g

HOT BERRIES 'N' BROWNIE ICE CREAM CAKE



Hot Berries 'n' Brownie Ice Cream Cake image

Allene Bary-Cooper, Wichita Falls, Texas writes, "This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 17

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/4 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
BERRY SAUCE:
2 tablespoons butter
1/3 cup sugar
1/4 cup honey
2 tablespoons lime juice
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1 quart fresh strawberries, hulled and sliced
2 cups fresh blueberries
2 cups fresh raspberries

Steps:

  • Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack., Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm., Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.

Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

BERRY BROWNIE PIZZA



Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

  • Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

BERRY-TOPPED BROWNIE BITES



Berry-Topped Brownie Bites image

In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 11

1 box Betty Crocker™ fudge brownie mix
1/2 cup water
1/4 cup applesauce
2 eggs
1/4 cup margarine or butter, softened
1 1/2 cups powdered sugar
1/3 cup dark chocolate chips, melted (2 oz)
1/2 teaspoon vanilla
1 to 2 tablespoons fat-free (skim) milk
3 cups raspberries or strawberries
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
  • Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
  • In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g

BERRY TOPPED BROWNIES



Berry Topped Brownies image

Make and share this Berry Topped Brownies recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 40m

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 13

2 ounces semisweet chocolate, chopped
1/4 cup unsalted butter
1/2 cup granulated sugar
1/2 teaspoon salt
1/3 cup walnuts, chopped (optional)
2 large eggs
2/3 cup all-purpose flour
1/2 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
strawberry
2 cups strawberries, sliced
2 teaspoons granulated sugar
1 teaspoon fresh lemon juice

Steps:

  • Heat oven to 350°F.
  • Line an 8x8x2-inch baking pan with nonstick foil, leaving over hang on two sides.
  • Brownies: In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level of top.
  • Bake at 350°F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
  • Strawberries: In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with a lid or plastic wrap; Refrigerate until serving.
  • To serve, top each brownie with tablespoonful of strawberries.

Nutrition Facts : Calories 231.2, Fat 12.6, SaturatedFat 7.3, Cholesterol 60.6, Sodium 148.6, Carbohydrate 29.7, Fiber 2.5, Sugar 19, Protein 3.8

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