Berry Topped Brownies Recipes

BERRY-TOPPED BROWNIE BITES

Berry-Topped Brownie Bites image

In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 48

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ fudge brownie mix
1/2 cup water
1/4 cup applesauce
2 eggs
1/4 cup margarine or butter, softened
1 1/2 cups powdered sugar
1/3 cup dark chocolate chips, melted (2 oz)
1/2 teaspoon vanilla
1 to 2 tablespoons fat-free (skim) milk
3 cups raspberries or strawberries
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g

BERRY BROWNIES

Berry Brownies image

Provided by Food Network Kitchen

Time 20m

Yield 24

Number Of Ingredients 0

Ingredients

Steps:

Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

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