Best Artichoke Dip Recipes

ARTICHOKE DIP

Steps:

• In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

THE BEST ARTICHOKE DIP (AND EASIEST)

Steps:

• Pre-heat oven to 325F degrees.
• In a medium bowl, mix all ingredients and stir until well combined.
• Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
• Bake for 30 minutes, until top starts to just bubble and turn golden.
• Serve hot with saltine crackers or sliced bread.

THE BEST ARTICHOKE DIP EVER

Steps:

• Preheat oven 400 degree.
• mix together first 9 ingredients with hand mixer until well blended in large bowl.
• By hand, mix in cheese, onions,artichokes and jalapeno.
• spray 11x7 glass dish with a little pam.
• pour mixture into pan and spread out evenly with a spatula.
• Bake 15-10 minutes until top is nicely browned.
• can be made day before.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

THE BEST ARTICHOKE DIP

Steps:

• drain all oil and liquid from the artichoke hearts in colander.
• coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
• combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
• cook on high for 2 hours.
• can also be done in a casserole dish in the oven at 350 for 1 hour.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!