Best Bakery Buttercream Frosting Recipes

BEST BUTTERCREAM FROSTING

Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

BEST BAKERY BUTTERCREAM FROSTING

Best Bakery Buttercream Frosting image

Wondering how to make the Best Bakery Buttercream Frosting? I'm the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting!

Provided by Gina Kleinworth

Categories Dessert

Time 11m

Number Of Ingredients 5

Ingredients

1 cup butter - room temperature ((2-sticks))
1 cup vegetable shortening
5 cups confectioners sugar
1½ tbsp HOT water
2 tsp vanilla extract

Steps:

Combine butter & shortening in your mixer bowl & beat on high until creamy.
Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
Stir in vanilla & then hot water.
Increase speed to med-high & beat well - until light & fluffy.

THE BEST BAKERY STYLE BUTTERCREAM FROSTING

The Best Bakery Style Buttercream Frosting image

If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.

Provided by Heather Reynolds in

Categories Dessert

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup Butter Flavor Crisco
2 cups powdered sugar
1 dash salt
1 teaspoon vanilla
2 -4 tablespoons milk

Steps:

Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
Make enough frosting for a 2 layer cake or one 9 x1 3 cake.

Nutrition Facts : Calories 225.1, Fat 16.3, SaturatedFat 8.4, Cholesterol 25.5, Sodium 68.9, Carbohydrate 20.1, Sugar 19.6, Protein 0.2

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

Buttercream Frosting For Decorations Recipe by Tasty image

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

Steps:

In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
Divide the frosting and add gel food coloring as desired.
Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
Enjoy!

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