Best Blood Orange Margarita Recipes
BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
BLOOD ORANGE MARGARITA
Blood oranges add a beautiful ruby red hue to a pitcher of margaritas. Remember to add a large pinch of hot chilli powder to really make your cocktail sing!
Provided by Adam Bush
Time 5m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Tip the sea salt flakes, sugar and chilli powder onto a plate and mix. Run a blood orange slice over the rims of four glasses, then dip them in the salt and sugar mixture. Fill the glasses with lots of crushed ice.
- In a bowl or jug, mix together the tequila, orange juice, lime juice and triple sec, add some ice and stir really well until chilled. Strain into the four glasses and serve with a blood orange slice or wedge on the rims.
BLOOD ORANGE MARGARITAS
Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes.
- Moisten outer rim of 8 glasses with orange or lime, and dip rims into salt to lightly coat.
- Add ice to pitcher, and stir well. Pour into glasses. Garnish with blood orange slices, and serve over crushed ice.
Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 15 g, TransFat 0 g
BLOODY MARGARITA
Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well .
- Strain into a chilled cocktail glass .
- Serve and enjoy.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLOOD ORANGE MARGARITA
If you are lucky enough to get blood oranges in your area, this is a beautiful, delicious margarita.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled margarita glass filled with ice cubes.
- To serve a frozen version-combine the first 5 ingredients with ¾ cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
- Garnish with a blood orange wedge.
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- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with a blood orange slice, if desired.
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5/5 (440)Category MargaritasServings 12Total Time 40 mins
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5/5 (440)Category MargaritasServings 12Total Time 40 mins
- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
- Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
- Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.
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