MOIST RED VELVET CUPCAKES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 26 g, Cholesterol 31.3 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 263.8 mg, Sugar 15.7 g
RED VELVET CUPCAKES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
RED VELVET MERINGUE CUPCAKES
Fluffy meringue frosting tops classic red velvet cupcakes.
Provided by Food Network Kitchen
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Sift the flour, sugar, cocoa, baking soda and salt into a large bowl. Whisk together the buttermilk, oil, sour cream, food coloring, vinegar, vanilla and egg together in medium bowl.
- Add the buttermilk mixture to the flour mixture and stir until just combined. Divide evenly among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out with a few moist crumbs, 18 to 20 minutes. Remove the cupcakes from the tin and cool completely on a wire rack.
- Bring a few inches of water to a boil in a saucepan that can hold a bowl comfortably without touching the water. Whisk the sugar, lemon juice, cream of tartar, salt and egg whites in the bowl. Set the bowl above the boiling water and continue whisking until the mixture is hot to the touch and the sugar dissolves, about 2 minutes. Remove the bowl from the water and whip with an electric mixer on medium-high speed until the meringue is cool and holds a stiff peak, about 7 minutes.
- Spoon or pipe the frosting decoratively and generously on the cupcakes.
RED VELVET CUPCAKES
This bright and beautiful Southern staple has a hint of chocolate flavor that's paired with a cream cheese frosting, keeping it from being too sweet. Part of red velvet cake's allure is how moist it is, owing to the vegetable oil in the batter. (Oil-based cakes are often more tender than butter-based counterparts.) You can make these into even smaller cupcakes - this recipe yields twice as many mini cupcakes - just reduce the cooking time accordingly. And if you want your cake even lighter in texture, sift the flour before you mix it in.
Provided by Millie Peartree
Categories cakes, dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 2 muffin pans with paper liners.
- In a large bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In another large bowl or in the bowl of a stand mixer fitted with the whisk attachment, whisk the oil, buttermilk, eggs, food coloring, vinegar and vanilla.
- Add the dry ingredients into the wet ingredients and mix on low speed until just combined and a smooth batter is formed. Scrape down the sides of the bowl.
- Scoop batter into muffin cups until they are about three-fourths of the way full, making sure not to overfill. Bake until a toothpick inserted in the center of the cakes comes out clean, about 18 minutes. Remove the cupcakes from the oven. Let cool completely.
- As cupcakes cool, prepare the cream cheese frosting: In a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld electric mixer, mix the cream cheese, confectioners' sugar and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes, scraping down the sides of the bowl with a rubber spatula halfway through.
- Reduce mixer speed to low. Add the vanilla, increase the speed to high and mix briefly, scraping down the sides of the bowl as needed, until fluffy.
- Once cupcakes are cool, frost, using a pastry bag with a large tip, or an offset spatula.
RED VELVET CUPCAKES WITH CREAMY VANILLA ICING
Provided by Allysa Torey
Categories Cake Milk/Cream Mixer Chocolate Egg Dessert Bake Valentine's Day Kid-Friendly Birthday Small Plates
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease and lightly flour three 9- by 2-inch round cake pans, then line the bottoms with waxed paper.
- To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well.
- In a measuring cup, stir the salt into the buttermilk. Add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
- Divide the batter among the prepared pans. Bake for 30-40 minutes, or until a cake tester inserted in the center of the cake comes out clean. Let the layers cool in the pans for 1 hour. Remove from the pans and cool completely on a wire rack.
- When the cake has cooled, spread the frosting between the layers, then ice the top and sides of the cake with Creamy Vanilla Frosting .
More about "red velvet cupcakes with fluffy meringue icing recipes"
RED VELVET CUPCAKES WITH MERINGUE FROSTING
From kitchenlicious.com
Cuisine AmericanCategory DessertsServings 15Total Time 45 mins
RED VELVET CUPCAKES RECIPE | MCCORMICK
From mccormick.com
RED VELVET CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - THE …
From therecipecritic.com
BEST DAMN RED VELVET CUPCAKES - RECIPE TEACHER
From recipeteacher.com
RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED VELVET CUPCAKES (WITH CREAM CHEESE FROSTING) - NOURISH PLATE
From nourishplate.com
RED VELVET CUPCAKES WITH FLUFFY MERINGUE ICING - AMERICAN RECIPES
From fooddiez.com
BEST RED VELVET CUPCAKES {WITH CREAM CHEESE FROSTING}
From cakewhiz.com
RED VELVET CUPCAKES RECIPE - MHILANZ.COM
From mhilanz.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - PAULA DEEN
From pauladeen.com
MINI RED VELVET CUPCAKES WITH ITALIAN MERINGUE FROSTING
From getcracking.ca
RED VELVET CAKE WITH ITALIAN MERINGUE FROSTING - RICARDO
From ricardocuisine.com
RED VELVET CUPCAKES - BOSTON GIRL BAKES
From bostongirlbakes.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | MOIST & FLUFFY …
From divascancook.com
SIMPLE AND EASY RED VELVET CUPCAKES WITH FLUFFY MARSHMALLOW …
From pamsdailydish.com
RED VELVET CUPCAKES WITH CREAM CHEESE SWISS MERINGUE BUTTERCREAM
From thedomesticgoddesswannabe.com
RED VELVET CUPCAKES | RECIPETIN EATS
From recipetineats.com
MOST AMAZING RED VELVET CUPCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
MINI RED VELVET CUPCAKES WITH ITALIAN MERINGUE FROSTING
From getcracking.ca
RED VELVET CUPCAKES WITH CREAMY FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
RED VELVET CUPCAKES WITH ERMINE BUTTERCREAM - ANA'S BAKING …
From anasbakingchronicles.com
RED VELVET CUPCAKES WITH FLUFFY MERINGUE ICING RECIPE
From pinterest.com
RED VELVET CUPCAKES WITH ERMINE FROSTING - THE LITTLE VINTAGE …
From thelittlevintagebakingcompany.com
RED VELVET CUPCAKES - BAKING ENVY
From bakingenvy.com
RED VELVET CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
EASY RED VELVET CUPCAKES - ERREN'S KITCHEN
From errenskitchen.com
BEST RED VELVET CUPCAKE RECIPE-HOW TO MAKE RED VELVET …
From delish.com
RED VELVET CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
RED VELVET CUPCAKES (CREAM FILLED) - MAMA NEEDS CAKE®
From mamaneedscake.com
RED VELVET CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From damndelicious.net
THE VERY BEST RED VELVET CUPCAKE RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
RED VELVET MARSHMALLOW-MERINGUE CUPCAKES - BETTER HOMES
From bhg.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - LITTLE SWEET …
From littlesweetbaker.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CUPCAKES- SO MOIST, DELICIOUS, AND EASY TO MAKE!
From bakingamoment.com
RED VELVET CUPCAKES WITH BUTTERMILK: EASY AND DELICIOUS RECIPE
From chelsweets.com
RED VELVET CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
RED VELVET CUPCAKES WITH FLUFFY MERINGUE ICING – RECIPES NETWORK
From recipenet.org
RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From lifeloveandsugar.com
RED VELVET CUPCAKES WITH BEST-EVER CREAM CHEESE FROSTING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love