Best Bourbon Deviled Eggs Recipes

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BOURBON CANDIED BACON DEVILED EGGS



Bourbon Candied Bacon Deviled Eggs image

At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

2 tablespoons brown sugar
3/4 teaspoon Dijon mustard
1/2 teaspoon maple syrup
1/8 teaspoon salt
2 teaspoons bourbon, optional
4 thick-sliced bacon strips
EGGS:
12 hard-boiled large eggs
3/4 cup mayonnaise
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon ground chipotle pepper
Minced fresh chives

Steps:

  • Preheat oven to 350°. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely. , Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and the chives. Refrigerate, covered, until serving.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BEST BOURBON DEVILED EGGS RECIPE



Best Bourbon Deviled Eggs Recipe image

Deviled eggs: a must-have for many a cookouts, outdoor gatherings, Easter brunch - and just about any time you're required to bring a side dish to someone's house. Why not spice up the boring with these bourbon-infused deviled eggs? You will make your mark and be praised for your twist on this spring and summer gathering staple.  

Provided by Rabbit Hole Distillery

Categories     

Appetizer

Time 30m

Yield 6

Number Of Ingredients 6

6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
1.5 - 2 oz Kentucky Straight bourbon Whiskey
1/8 teaspoon cayenne pepper

Steps:

  • Place eggs in a pot of salted water. 
  • Bring the water to a boil, and let eggs cook in boiling water (approximately 10 to 15 minutes). 
  • Drain eggs, and let cool (may submerge eggs in ice bath)
  • Peel eggs and cut eggs in half, lengthwise. 
  • Remove the egg yolks and using a fork, mash them together in a small mixing bowl until no longer clumpy.
  • Mix in the paprika, mayonnaise, cayenne bourbon and dry mustard. 
  • Spoon mixture into the egg shells, cool and serve.

Nutrition Facts : ServingSize 6

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