Best Brookies Recipe From Scratch

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BROOKIES (BROWNIE COOKIES)



Brookies (Brownie Cookies) image

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Provided by Melanie B

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h

Yield 20

Number Of Ingredients 17

½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
½ teaspoon vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup semisweet chocolate chips
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 eggs
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g

BEST BROOKIES RECIPE (FROM SCRATCH)



Best Brookies Recipe (from scratch) image

Brookies are the ultimate dessert for the indecisive eater. . A fudgy chocolate brownie layer sits atop a gooey chocolate chip cookie layer - both made from scratch. There's no need to choose between a cookie or a brownie, because you get both in this brookie recipe!

Provided by Laura

Categories     cookies     Dessert

Time 1h50m

Number Of Ingredients 19

½ cup salted butter (softened)
½ cup granulated sugar
½ cup light brown sugar (packed)
1 large egg
1 tsp pure vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp fine sea salt
1 cup chocolate chips
1/3 cup all-purpose flour
2 TBS cocoa powder
½ tsp sea salt
¾ cup semisweet chocolate
4 TBS salted butter
½ cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Line an 8x8" or 9x9" square baking pan with parchment paper and lightly grease. Set aside.

Nutrition Facts : ServingSize 1 brookie, Calories 350 kcal, Carbohydrate 47 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 282 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 5 g

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