BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
BEST BROOKIES RECIPE (FROM SCRATCH)
Brookies are the ultimate dessert for the indecisive eater. . A fudgy chocolate brownie layer sits atop a gooey chocolate chip cookie layer - both made from scratch. There's no need to choose between a cookie or a brownie, because you get both in this brookie recipe!
Provided by Laura
Time 1h50m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Line an 8x8" or 9x9" square baking pan with parchment paper and lightly grease. Set aside.
Nutrition Facts : ServingSize 1 brookie, Calories 350 kcal, Carbohydrate 47 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 282 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 5 g
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QUICK AND EASY BROOKIE RECIPE - OUR BEST BITES
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4.9/5 (11)Estimated Reading Time 4 mins
- Preheat oven to 325 degrees. Line a 9×13 pan with foil for easy clean-up and spray with non-stick spray.
- Prepare brownie mix according to package instructions and pour into prepared pan. Do not bake yet.
- In your empty brownie bowl, add melted butter, sugar, brown sugar, egg and yolk, and vanilla an stir to combine. Add flour, soda, and salt and stir. Finally fold in chocolate chips until just mixed.
- Use your hands to drop dough onto the top of the brownie batter, it’s okay if some brownie batter shows through.
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