Best Buttermilk Syrup Recipes

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GRANDMA'S BUTTERMILK SYRUP



Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

BUTTERMILK SYRUP



Buttermilk Syrup image

Delicious Buttermilk Syrup

Provided by Six Sisters Stuff

Categories     Breakfast

Number Of Ingredients 5

3/4 cup buttermilk
1 cup of sugar
1/2 cup unsalted butter (1 stick)
1/2 tsp baking soda
1 tsp vanilla

Steps:

  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  • Once it's at a complete boil, let it boil for 1 minute.
  • Take off heat and whisk in baking soda and vanilla.
  • It will foam up during the boiling, and especially when other ingredients are added.
  • Serve with your favorite pancakes or waffles. Best served warm.

BEST BUTTERMILK SYRUP



Best Buttermilk Syrup image

Best Buttermilk Syrup Recipe is creamy, light, sweet. It takes minutes to make & will transform your pancakes and waffles to another level.

Provided by Paula

Categories     Breakfast

Number Of Ingredients 5

1 cup butter (salted or unsalted)
1 cup buttermilk
2 cups granulated sugar
1 teaspoon baking soda
¾ teaspoon pure vanilla extract

Steps:

  • Combine all ingredients in a medium saucepan. Heat over medium stirring constantly.
  • Once all ingredients have melted, simmer for an additional 1-2 minutes.
  • Remove from heat.
  • Allow the mixture to cool for 5-10 minutes before serving. (Be careful it will be really hot!)

Nutrition Facts : Calories 556 kcal, Carbohydrate 69 g, Protein 2 g, Fat 32 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 86 mg, Sodium 495 mg, Sugar 69 g, UnsaturatedFat 9 g, ServingSize 1 serving

BUTTERMILK SYRUP



Buttermilk Syrup image

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Provided by ALISSASMOM

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 6

1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g

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