Best Cannoli Dip Recipes

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EASY CANNOLI DIP



Easy Cannoli Dip image

An easy Cannoli Diprecipe that you can make at home! Whip up your favorite Italian dessert rightright out of your kitchen.

Provided by Jordan Zelesnick

Categories     Dessert

Time 12h10m

Number Of Ingredients 9

8 ounces whole milk ricotta cheese (, drained and dried*)
8 ounces mascarpone cheese
1/2 cup powdered sugar
1/3 cup mini semi-sweet chocolate chips
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp grated orange peel
8 waffle cones (, broken into large chip-like pieces)
1 semi-sweet chocolate bar

Steps:

  • Using a hand mixer and a large bowl or a stand mixer, beat the mascarpone, ricotta, vanilla extract, cinnamon, and orange peel until fully combined and fluffy (about 2 minutes). Slowly mix in the powdered sugar until fully combined, then fold in the chocolate chips with a spatula.
  • To make the chocolate covered waffle cone chips, break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
  • Garnish the dip with more chocolate chips and serve!
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 43 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CANNOLI DIP



Cannoli Dip image

Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!

Provided by Trish - Mom On Timeout

Categories     Appetizer     Dessert

Number Of Ingredients 6

15 ounces ricotta cheese (drained)
8 ounces mascarpone cheese (cream cheese can be substituted)
1 ¼ cup powdered sugar (sifted)
1 ½ teaspoons vanilla extract
¾ cup mini semi sweet chocolate chips
pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

Steps:

  • Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
  • Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
  • Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
  • Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving

BEST CANNOLI DIP



Best Cannoli Dip image

Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients.

Provided by Lisa Huff

Categories     Dessert

Time 15m

Number Of Ingredients 10

15 ounces Ricotta cheese (drained if needed)
8 ounces Mascarpone cheese
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon fresh orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mini chocolate chips
mini chocolate chips and/or chopped nuts
apple slices, graham crackers, cannoli chips, vanilla wafers, broken ice cream cones or cannoli shells, etc.

Steps:

  • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
  • Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
  • Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CLAUDIA LAMASCOLO



Claudia Lamascolo image

This is a famous Italian pastry called Cannoli in a party dip. This fancy dip is a sweet confection served with waffle cones or fruits. It's flavored are a copycat for the pastry filling and a delightful treat.

Provided by Claudia Lamascolo

Categories     party foods, party dips, ricotta cheese recipes, cheese dips, sweet dip recipes,

Time 15m

Yield 20

Number Of Ingredients 10

1- 15-ounce container of Whole Milk Ricotta cheese,
8 ounces of Mascarpone cheese (or use whipped cream cheese in a pinch) both should be at room temperature.
2/3 cup powdered sugar (more for garnish)
1/2 cup heavy cream
1/2 cup mini semi-sweet chocolate chips (more for garnish)
pinch of cinnamon
Optional: garnish on top chopped pistachios, Marsala wine for drizzling over the platter suggestions.
Note: The recipe can be cut in half for small get-togethers.
Also, this dip makes a great cake filling with any kind of cake mix you like!
Suggestions for Dipping: Italian pizzelle, Italian cannoli shells broken in pieces, Chocolate graham crackers, miniature chocolate bars, miniature kit kat bars, whole fresh strawberries, plain sugar cones or waffle cones broke up, churros, cinnamon-flavored pita or tortilla chips, or cinnamon sugar toast.

Steps:

  • In a small bowl whip the heavy cream until peaks form but do not overmix and to this mixture fold in the chocolate chips and set aside.
  • In a medium-sized bowl mix the Mascarpone cheese until creamy looking then add the ricotta, gently stir in the powdered sugar.
  • Fold in the whipped cream mixture with chips and cinnamon if using.
  • Place in a low edged dish and sprinkle the top with more miniature chocolate chips, a dusting of powdered sugar and chopped pistachios if using.
  • I also arrange my platter with assorted graham crackers and a broken cones, fruit, chips, (see below for more suggestions) and drizzled the platter with a splash of marsala wine.
  • Suggestions for scooping this delicious cannoli dip: Italian pizzelle cookies broken, broken cannoli shells, chocolate miniature Hershey bars or Kit Kat bars, regular, chocolate or cinnamon coated graham crackers, strawberries, broken waffle or sugar cones, cinnamon sugared cookies, cinnamon pita chips, cinnamon tortilla chips, or spread on cinnamon sugar toast points.

CANNOLI DIP



Cannoli Dip image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 5

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g

CANNOLI DIP



Cannoli Dip image

This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 55m

Yield Makes 3 cups dip and 80 cannoli chips

Number Of Ingredients 10

Canola oil, for frying
10 fresh or frozen egg-roll wrappers (about 8 inches each)
1 1/4 cups mini semisweet chocolate chips
1/3 cup finely chopped pistachios (2 ounces)
1 container (16 ounces) full-fat ricotta
1 container (8 ounces) mascarpone
1/2 cup confectioners' sugar
1/2 teaspoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
Pinch kosher salt

Steps:

  • In a medium heavy-bottomed pot over medium-high, heat 2 inches oil to 350 degrees. While oil heats, working with one wrapper at a time, use a 1 3/4-inch fluted round cookie cutter to punch out individual cannoli chips. Working in batches of 10 to 12, fry chips, turning often with a spider or slotted spoon, until golden and bubbly, 30 seconds to 1 minute. Transfer to a rimmed baking sheet lined with paper towels to drain.
  • Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli chips. Refrigerate for at least 10 minutes and up to 1 day.
  • While chips chill, stir together ricotta, mascarpone, sugar, lemon zest, vanilla, and salt. Sprinkle remaining 1/4 cup chocolate chips over dip and serve, alongside cannoli chips.

CANNOLI DIP



Cannoli Dip image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 carton (15 ounces) whole-milk ricotta cheese
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Mini ice cream sugar cones, optional
Miniature semisweet chocolate chips, optional

Steps:

  • Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

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