Best Carne Asada Marinade Recipes

LISA'S FAVORITE CARNE ASADA MARINADE

Lisa's Favorite Carne Asada Marinade image

I've tried many marinade recipes for carne asada, and this is our family favorite!

Provided by Lisa Arlotti

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P1DT40m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
4 cloves garlic, minced
½ cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro, chopped
½ cup olive oil
3 pounds flank steak

Steps:

Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g

BEST CARNE ASADA MARINADE RECIPE

Best Carne Asada Marinade Recipe image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Categories Dinner

Time 8h40m

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
Take the steak from the marinade. Toss the leftover marinade.
Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
Cut cooked meat into strips.
Place meat and favorite toppings in tortillas to make into tacos or burritos.

Nutrition Facts : Calories 700 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1/2 pound, Sodium 1018 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

BEST EVER CARNE ASADA MARINADE

Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

CARNE ASADA

Carne Asada image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

Place the skirt steak in a large glass bowl or resealable plastic bag.
To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
Preheat a grill or grill pan over medium-high heat.
When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA MARINADE

Carne Asada Marinade image

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

Steps:

In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g

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