Best Christmas Pasta Recipes Recipe Cards Recipe For Shrimp

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CHRISTMAS PASTA



Christmas Pasta image

We eat fish on Christmas Eve, no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day: you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time -- half a pound for every 3 people. The sauce will cover up to 2 pounds of pasta. If you are making this full menu, prepare the fudge and chill while your sauce simmers and before you prepare your salad. When you are done eating your 30 minute meal, the fudge will have chilled for 45 minutes and will then be firm enough to slice. Happy Holidays and Merry Eating!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 large servings

Number Of Ingredients 17

1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
2 tablespoons extra-virgin olive oil
1/2 pound bulk hot Italian sausage
1 pound combined ground beef, pork and veal
4 cloves garlic, crushed
1 medium carrot, peeled and finely chopped
1 rib celery, chopped
1 medium onion, chopped
1 cup good quality dry red wine
1 cup prepared beef stock, paper container or canned
2 (32-ounce) cans chunky style crushed tomatoes
Handful chopped flat-leaf parsley
1/4 teaspoon (a couple of pinches) allspice or cinnamon
Coarse salt and black pepper
2 pounds penne rigate, cooked to al dente
Grated Pecorino Romano, as an accompaniment
Fresh, crusty bread, for mopping

Steps:

  • Heat a deep pot over medium-high heat. Add pancetta and brown to render the fat. Transfer pancetta to paper towels to drain. To the pan add the oil, and the meats and brown and crumble them for 5 minutes. Stir in garlic, and pancetta bits.
  • Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
  • Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
  • Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.

CHRISTMAS EVE CONFETTI PASTA



Christmas Eve Confetti Pasta image

This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread - and always gets raves! - Ellen Fiore, Ridgewood, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) linguine
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup olive oil
2 pounds peeled and deveined cooked shrimp (61-70 per pound)
1/2 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender., Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.,

Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 176mg cholesterol, Sodium 331mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

BEST MARINATED GRILLED SHRIMP



BEST MARINATED GRILLED SHRIMP image

This recipe has a twist to it, in that we use the sauce to marinate the shrimp and then we grill them.

Provided by 100krecipes

Categories     Seafood

Time 51m

Number Of Ingredients 9

3 garlic cloves, minced
⅓ cup olive oil
¼ cup tomato sauce
2 tbsp red wine vinegar
2 tbsp chopped fresh basil
½ tsp salt
¼ tsp cayenne pepper
2 lb fresh shrimp, peeled and deveined
Skewers

Steps:

  • In a small bowl, mix all the ingredients except for the shrimp
  • Add the shrimp to the bowl, mix carefully, and put them in the fridge to marinate (covered) for up to one hour.
  • Put the shrimp in skewers and grill for 3 minutes on each side

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CREAMY CAJUN SHRIMP PASTA - 100K-RECIPES

From 100krecipes.com
  • Cook the linguine according to package directions, and save one cup of the cooking water. Drain and return pasta to the pot. Add just a drizzle of olive oil to prevent it from sticking.
  • In a large saucepan, heat the olive oil, and once hot, cook shrimp until just pink, about 2 minutes. Remove from the pan and transfer to a plate.


SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - CARLSBAD CRAVINGS

From carlsbadcravings.com
  • Cook pasta al dente according to package directions in salted water. Drain, toss with a drizzle of olive oil and set aside.
  • Meanwhile, melt 2 tablespoon butter in 1 tablespoon olive oil in a large heavy bottom pan over medium high heat. Add shrimp and season with ¼ teaspoon salt and ¼ teaspoon pepper. Cook for approximately 2-3 minutes per side, just until opaque, then remove from skillet. Chop off tails once cool enough to handle if desired.
  • To the now empty pan (don’t clean out oil), heat 1 additional tablespoon olive oil over medium-high heat. Add onions and sauté for 3 minutes. Add bell peppers and sauté for 2 additional minutes. Add zucchini, garlic and red pepper flakes and sauté for 1 additional minute.


CREAMY SHRIMP PASTA SALAD RECIPE - THE RECIPE CRITIC

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  • Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
  • In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.


CAJUN SHRIMP PASTA RECIPE | 100KRECIPES.COM

From 100krecipes.com
  • Boil the pasta according to the instructions on the packaging in salted water to an al-dente state. Then you should drain when the pasta is cooked, pour half a glass of water into a mug, you may need it.
  • Mix shrimp with cajun seasoning and olive oil. You should fry the shrimp in a large skillet with butter, so that all the shrimp lay in one layer, turn the shrimp only once.
  • Make a cream and cheese sauce, then you should bring the cream to a boil in a saucepan, add the crushed cheese and wait until the cheese melts.


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