Best Coffee Cookies Recipe Recipe For Banana

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!

BANANA BREAKFAST COOKIES

Steps:

• Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
• Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.

BANANA COFFEE CAKE

Steps:

• Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
• Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
• Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
• In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
• Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

BANANA EVERYTHING COOKIES

Steps:

• Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
• Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
• Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.

FROSTED BANANA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Cream sugar, butter, shortening, and vanilla until light and fluffy.
• Add bananas and then mix in the eggs.
• Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
• Bake for 9-10 minutes, until slightly golden.
• Cool completely.
• Mix all ingredients together and spread over cooled cookies.