CREAMED TURKEY AND BISCUITS
Makes 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients until smooth; cook, whisking frequently, for 8 to 10 minutes or until thickened. Stir in turkey and vegetables, and cook until heated through. Spoon turkey mixture between biscuit halves, and serve immediately.
CREAMY TURKEY AND BISCUITS
In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.
Nutrition Facts : Calories 388 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 955mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
BEST CREAMED TURKEY WITH THYME BISCUITS
I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.
Provided by SarasotaCook
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- It in medium size pot, melt the butter and add the chicken until well heated through, 5 or so minutes on medium heat. Add the flour and mix to combine well. Add the milk, sherry, thyme, salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick. Reduce to low while you make the biscuits.
- Note: if you like the sauce thicker go a bit shy of the milk or just the opposite you want it thinner or more sauce -- just add more milk.
- Biscuits -- Preheat oven to 425 degrees. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well. On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan. I like a couple of spoonfuls per biscuit. Bake for 15-18 minutes until golden brown.
- Serving -- Slice in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits. Comfort food doesn't get much better.
Nutrition Facts : Calories 706.8, Fat 34.3, SaturatedFat 17, Cholesterol 69.3, Sodium 2819.2, Carbohydrate 66.2, Fiber 2.4, Sugar 10.2, Protein 15.9
TURKEY POTPIE WITH A BISCUIT CRUST
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the filling: In a large (14-inch) ovenproof skillet, melt the butter and olive oil over medium heat. Add the bell pepper, onion, carrot, and garlic and saute until soft.
- Stir in the peas, corn and thyme. Sprinkle the flour over the vegetables and then add the chicken broth and cream. Stir to distribute the flour and the liquids. Simmer until the sauce thickens, about 10 minutes. Stir in the turkey and add salt and pepper to taste. Set the mixture aside to cool slightly.
- To make the biscuit top crust: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk for thirty seconds to combine and evenly distribute the leavening. Add the shortening and butter and toss to coat the fat a bit with the flour. Using your fingertips, gently work the fats into the flour until the mixture resembles coarse cornmeal with some pea-size chunks of fat.
- In a small bowl, whisk together the buttermilk and egg, and add this to the flour mixture. Stir together with a wooden spoon. Then, gently work through the mixture with your hands to separate any wet patches and bring the dough together.
- Turn the dough out onto a floured work surface, sprinkle with the minced thyme and knead gently until it just holds together. Pat it into a rough 1/2-inch-tall disk and cut it into 7 biscuits using a 3-inch round biscuit cutter. (Bake off the scraps and use for croutons in the Broccoli Salad recipe.)
- To assemble: Preheat the oven to 400 degrees F. Top the filling in the skillet with the biscuit rounds. Brush the tops with egg wash and sprinkle them with sea salt.
- Bake the potpie for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden brown.
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
THYME ROASTED TURKEY
It's easy for flavors to get lost when using too many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. -Alma Winberry, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the butter, thyme, salt and pepper. Place turkey on a rack in a shallow roasting pan, breast side up. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. Secure skin to underside of breast with toothpicks. Rub outside of turkey with remaining butter mixture. Tuck wings under turkey; tie drumsticks together., Bake, uncovered, at 325° for 3 to 3-3/4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly., Discard toothpicks. Cover and let stand for 20 minutes before carving.
Nutrition Facts :
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
CREAMY TURKEY STEW
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
CREAMED TURKEY WITH SWEET POTATO BISCUITS
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It's a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits.
Provided by David Tanis
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees. In a Dutch oven or heavy-bottomed skillet over medium heat, cook sausage meat, breaking it into small crumbly pieces as it browns. Pour off any rendered fat. Add butter and diced onion and cook, stirring, until onion is softened, 3 to 4 minutes. Sprinkle mixture with flour and stir to combine.
- Add milk 1/2 cup at a time, stirring vigilantly as the sauce thickens. Reduce heat if sauce is bubbling too rapidly. Whisk in gravy or broth and season with salt, pepper and cayenne. Fold in turkey meat and heat through. Keep warm.
- Make the biscuit dough: Combine flour, baking powder, baking soda and salt in a mixing bowl. Add butter and work it into the dry mixture with fingers until mixture resembles wet sand. Beat sweet potato and buttermilk together and stir into flour mixture. Mix briefly just enough to incorporate to make a soft dough.
- Transfer dough to a work surface and dust lightly with flour. Knead for 1 minute, then pat or roll dough to a 1 1/2-inch thickness. Use a floured biscuit cutter or water glass to cut 10 to 12 rounds from the dough. (Or simply use a sharp knife to cut dough into 2-inch squares or diamonds.) Place on a parchment-lined baking sheet and bake for 10 to 12 minutes until golden.
- To serve, split a warm biscuit and spoon saucy turkey over it.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 12 grams, Carbohydrate 69 grams, Fat 34 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 19 grams, Sodium 1037 milligrams, Sugar 10 grams, TransFat 1 gram
More about "best creamed turkey with thyme biscuits recipes"
MOM'S CREAMED TURKEY OVER SAVORY THYME BISCUITS …
From recipezazz.com
5/5 (2)Calories 706 per servingServings 4
- Biscuits ... Preheat oven to 425 degrees. In a large bowl, add the baking (Bisquick) mix, milk, thyme, cheese, and pepper and mix well. On a cookie or baking sheet lined with parchment or sprayed with a non-stick spray, drop spoonfuls of the mix on to the pan. I like a couple of tablespoons per biscuit. The batter is thick. Bake 15-18 minutes on the middle shelf until golden brown. I like large biscuits, but you can make them any size you want. As the biscuits bake, make the sauce.
- Sauce ... In medium size saute pan, melt the butter on medium heat, add the turkey and cook until heated through, about 2-3 minutes, stirring often. Then, add the flour - mix, and cook another minute to get rid of that "raw" flour taste. Slowly, add the milk whisking often to combine and bring up to medium high heat - you want the sauce to come to a light boil to thicken. Once you get the desired consistency, add in the sherry, thyme, a pinch of both salt and pepper and stir well. Reduce the heat to low and let it simmer to thicken and develop all the flavors. Note: I like a fairly thick sauce, if you prefer your sauce a bit thicker, add a bit more milk. The consistency is really up to you. Keep the sauce on a simmer until the biscuits are ready. Make sure to check for any additional seasoning before you serve.
- Serving -- Slice the biscuits in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Add a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits or a fresh salad. Comfort food doesn't get much better.
CREAMED TURKEY 'N' BISCUITS - NORINE'S NEST
From norinesnest.com
Reviews 6Category Main DishesCuisine AmericanTotal Time 55 mins
- While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and thyme. Stir continually until mixture thickens and comes to a low boil.
- Add in 2 cups turkey or chicken. Stir and allow to simmer until biscuits are ready. If mixture becomes too thick add additional chicken broth until desired consistency is reached.
CREAMY ONE POT TURKEY AND RICE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST HOT CREAMED TURKEY SANDWICHES RECIPES | YUMMLY
From yummly.com
CREAMY TURKEY WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
CREAMED TURKEY & {LEFTOVER TURKEY RECIPES} - MOMMY'S KITCHEN
From mommyskitchen.net
ONE OF OUR DELICIOUS LEFTOVER TURKEY RECIPES | CREAMED TURKEY
From cookingnook.com
CREAMY TURKEY OVER BISCUITS {THANKSGIVING LEFTOVER RECIPE}
From cheesecurdinparadise.com
CREAMED TURKEY OVER BISCUITS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
CREAMED TURKEY ON BISCUITS (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
CREAMED TURKEY FOR TWO - BAKING MISCHIEF
From bakingmischief.com
SOUTHERN-STYLE CREAMED TURKEY - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
LEFTOVER TURKEY & BISCUIT CASSEROLE - LITTLE SWEET BAKER
From littlesweetbaker.com
ROSEMARY AND THYME TURKEY BREAST CUTLETS - I WASH YOU DRY
From iwashyoudry.com
CREAMY TURKEY OVER CHEESY BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
CREAMED TURKEY ON TOAST - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CREAMY TURKEY AND VEGETABLES OVER BISCUITS - BUTTER KERNEL
From butterkernel.com
DAD COOKS CREAMED TURKEY OVER BISCUITS - DADS THAT COOK
From dadsthatcook.com
CREAMED HAM (OR TURKEY) – JUST FIVE SIMPLE INGREDIENTS!
From deliciousonadime.com
CLASSIC TURKEY GRAVY WITH THYME RECIPE | BON APPéTIT
From bonappetit.com
TURKEY AND BISCUIT BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 LEFTOVER TURKEY RECIPES - AHEAD OF THYME
From aheadofthyme.com
34 LEFTOVER TURKEY RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY TURKEY CASSEROLE (BUDGET-FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
BISCUITS AND HOMEMADE TURKEY GRAVY | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST THYME-ROASTED TURKEY AND GRAVY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMED TURKEY OVER BISCUITS - RECIPES | COOKS.COM
From cooks.com
CREAMED TURKEY OVER BISCUITS | RECIPE | CREAMED TURKEY, RECIPES ...
From pinterest.com
CREAMED TURKEY OVER BISCUITS (GRANDMA HATFIELD'S) - BIGOVEN
From bigoven.com
THE BEST TURKEY GRAVY RECIPE (WITH VIDEO) | MOM ON TIMEOUT
From momontimeout.com
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES - GOOD …
From goodhousekeeping.com
CREAMY TURKEY AND NOODLES {EASY LEFTOVER TURKEY DISH} | LIL' LUNA
From lilluna.com
CREAMED TURKEY ON TOAST - A FAMILY FEAST®
From afamilyfeast.com
CREAMED CHICKEN OVER BISCUITS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CREAMED TURKEY WITH MUSHROOMS AND PEAS RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST CREAM TUNA ON BISCUITS RECIPES | YUMMLY
From yummly.com
CREAMED TURKEY WITH BISCUITS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #turkey #inexpensive #meat
You'll also love