Best Deep Dish Layered Salad Recipes

7-LAYER SALAD

7-Layer Salad image

Make this crowd-pleasing 7-layer salad for any occasion. Lettuce, tomatoes & cucumbers look so pretty layered & topped with bacon & cheddar cheese.

Provided by Paula Deen

Categories cookout picnic

Time 15m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups chopped romaine lettuce
4 cups seeded and chopped tomatoes
4 cups seeded and chopped cucumbers
1 (16-oz) package thawed frozen baby peas
½ cup sliced green onions
2 cups sliced radishes
2 cups sour cream or light sour cream
1 cup mayonnaise or light mayonnaise
¼ cup lemon juice
2 teaspoons salt
¼ cup sugar, optional
1½ cups shredded reduced fat cheddar cheese
6 slices bacon, cooked crisp and crumbled

Steps:

In a large trifle dish, layer lettuce, tomatoes and cucumber.
In a medium bowl, combine peas and green onion and layer on top of cucumber. Layer radishes over pea mixture.
In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.
Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.

DEEP DISH LAYERED SALAD

Deep Dish Layered Salad image

It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.

Provided by Nancy

Categories Salad Vegetable Salad Recipes

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

2 eggs
1 ½ heads iceberg lettuce - rinsed, dried, and shredded
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green onions
2 cups sliced fresh mushrooms
2 cups frozen green peas, thawed
2 tablespoons bacon bits
2 tablespoons grated Parmesan cheese
2 cups mayonnaise
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon curry powder

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g

BEST DEEP DISH LAYERED SALAD

Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

Ingredients

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
Top with lightly roasted almonds.
In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
Mix well and add the garlic powder.
Spread mixture evenly over salad.
Sprinkle with parmesan cheese.
Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

BEST LAYERED SALAD

Best Layered Salad image

I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!

Provided by Oster71

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

Steps:

In a large bowl add lettuce to fill bowl 3/4 full.
Layer with green onions, green pepper and mushrooms.
Carefully spread mayonnaise over surface.
Top with peas, cheese and bacon.

Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7

DEEP DISH LAYERED SALAD

Deep Dish Layered Salad image

It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.

Provided by Nancy

Categories Vegetable Salads

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

2 eggs
1 ½ heads iceberg lettuce - rinsed, dried, and shredded
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green onions
2 cups sliced fresh mushrooms
2 cups frozen green peas, thawed
2 tablespoons bacon bits
2 tablespoons grated Parmesan cheese
2 cups mayonnaise
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon curry powder

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g

SEVEN LAYER SALAD

Seven Layer Salad image

A 24 hour make ahead salad that is a full meal in a bowl.

Provided by Valerie Lugonja is... A Canadian Foodie

Categories Salad

Time P1DT30m

Number Of Ingredients 8

Ingredients

one head of iceburg lettuce (, shredded or sliced)
12 to 16 ounce bag of small sweet peas (, frozen)
1/2 purple onion (, diced)
6 hard boiled eggs (, chopped)
1 pound of bacon (, cut into lardons, and fried)
1-1.5 cups mayonnaise
1/4 cup to 1/3 cup sugar ((mix with mayo to make salad topping/dressing))
1 cup shredded cheddar cheese

Steps:

/2 of the lettuce
peas
onion
egg
bacon
remaining lettuce
ice with mayonnaise dressing
top with cheddar cheese
Wrap really well with plastic wrap; refrigerate for 24 hours
Unwrap and serve

DEEP DISH LAYERED SALAD

Deep Dish Layered Salad image

It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.

Provided by Nancy

Categories Vegetable Salads

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

2 eggs
1 ½ heads iceberg lettuce - rinsed, dried, and shredded
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green onions
2 cups sliced fresh mushrooms
2 cups frozen green peas, thawed
2 tablespoons bacon bits
2 tablespoons grated Parmesan cheese
2 cups mayonnaise
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon curry powder

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g

DEEP DISH LAYERED SALAD

Deep Dish Layered Salad image

It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.

Provided by Nancy

Categories Vegetable Salads

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

2 eggs
1 ½ heads iceberg lettuce - rinsed, dried, and shredded
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green onions
2 cups sliced fresh mushrooms
2 cups frozen green peas, thawed
2 tablespoons bacon bits
2 tablespoons grated Parmesan cheese
2 cups mayonnaise
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon curry powder

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g

More about "best deep dish layered salad recipes"

BEST EVER LAYERED SALAD - THE COOKING MOM

2021-11-30 Best Ever Layered Salad. In a bowl whisk first 5 ingredients together until smooth. In a 9 x 13 inch glass pan or big pretty clear glass bowl layer large …
From thecookingmom.com
Reviews 2
Estimated Reading Time 40 secs

See details

DEEP SOUTH DISH: OLD FASHIONED SEVEN LAYER SALAD

2010-03-22 Seven Layer Salad for Two From the Kitchen of Deep South Dish. 1/2 cup of mayonnaise; 1 tablespoon of dry ranch dressing mix; 1 tablespoon of …
From deepsouthdish.com
Servings 12
Estimated Reading Time 7 mins

See details

TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM

2018-06-14 Don't layer the tomatoes in the salad; they are "wet" and can spoil faster than the other ingredients. Instead, put them on top of the dressing or even on the side. My layered …
From feastandfarm.com
4.9/5 (14)
Total Time 15 mins
Category Side Dish
Calories 361 per serving

In a 3 1/2 quart glass bowl or trifle dish (make sure it's at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer.
Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside.
In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad "sealing" it all the way to the edge of the bowl. Sprinkle with a bit of cheese or bacon before serving, or cover with plastic wrap and refrigerate for up to two days.

See details

SEVEN LAYER SALAD - THIS MAMA COOKS! ON A DIET

2020-12-06 Making a healthy salad recipe. It’s all about making a healthier homemade dressing. Mayonnaise: Use a lite mayonnaise instead of full-fat mayo. Sour cream: Use a no …
From thismamacooks.com
5/5 (1)
Total Time 6 hrs 20 mins
Category Salads
Calories 308 per serving

See details

SEVEN LAYER SALAD RECIPE {EASY SIDE DISH FOR PICNICS AND ...

2019-04-22 Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad. In a large 4 …
From tastesoflizzyt.com
Ratings 11
Calories 519 per serving
Category Side Dish

Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.
Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.

See details

DEEP SOUTH DISH: 7 LAYER PASTA SALAD | SALSA VERDE CHICKEN ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

BEST DEEP DISH LAYERED SALAD RECIPES

Best recipes; My recipes; Find recipes: Deep Dish Layered Salad . Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese. Visit original page with …
From tfrecipes.com

See details

DEEP DISH LAYERED SALAD RECIPE

Deep dish layered salad recipe. Learn how to cook great Deep dish layered salad . Crecipe.com deliver fine selection of quality Deep dish layered salad recipes equipped with ratings, reviews and mixing tips. Get one of our Deep dish layered salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

DEEP DISH LAYERED SALAD RECIPE - EASY RECIPES

It's best to grate them. Place all the vegetables on top of the bacon pieces. Sprinkle with cheese. Combine salad dressing and sugar in a separate bowl. Spread over the salad. Scrumptious 7 Layer Salad - If you are looking for easy layered recipes, this dish, made with crunchy celery, crisp bacon, sharp cheddar cheese, and a plethora of other savory ingredients, is sure to be a …
From recipegoulash.com

See details

SEVEN LAYER SALAD – BEST RECIPES

2022-02-02 Seven Layer Salad. In a small bowl or large glass bowl, place lettuce along the bottom. Add tomatoes, peas, eggs and green onions in individual layers on top of the lettuce. In bowl, blend mayonnaise, sour cream, sugar, salt, & pepper. distributed over. Sprinkle the cheddar cheese, then the crumbled bacon over the sour cream sauce.
From thegood2read.com

See details

DEEP DISH LAYERED SALAD THE BEST RECIPES

Deep Dish Layered Salad The Best Recipes Februari 25, 2018 A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Deep Dish Layered Salad, you've determined it, listed below are …
From homemaderecipeszero.blogspot.com

See details

23 LAYERED SALAD RECIPES THAT REALLY STACK UP

From tasteofhome.com

See details

WORLD BEST DIABETIC FOOD RECIPES : DEEP DISH LAYERED SALAD

Deep Dish Layered Salad brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. sprinkle with bacon bits and parmesan cheese. Ingredients. Servings: 10; 2 eggs ; 1 1/2 heads iceberg lettuce - rinsed, …
From worldbestrecipesdiabetic.blogspot.com

See details

LAYERED SALAD RECIPES - TASTE OF HOME

From tasteofhome.com

See details

LAYERED CURRY PASTA SALAD RECIPE - EASY RECIPES

Layered Pasta Salad Recipe. Mix mayo, lemon juice, cheese, sugar and garlic powder. In 3 1/2 quart salad bowl, layer salad greens, macaroni mixture, zucchini cauliflower, broccoli and then tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 3 hours. Sprinkle additional bacon bits if desired on top just before serving. Refrigerate any remaining salad. …
From recipegoulash.com

See details

NEXT DAY SALAD | LAYERED SALAD RECIPES, LAYERED SALAD ...

May 30, 2014 - Next Day Salad from Deep South Dish blog - a layered salad made with iceberg lettuce, cauliflower, broccoli, red onion, bacon and Parmesan cheese, dressed with a vinegar and mayonnaise, mustard dressing and refrigerated for 12 to 24 hours, before serving.
From pinterest.com

See details

LAYERED SALAD RECIPES | ALLRECIPES

Layered "NorCal" Nicoise Salad. Rating: 4.4 stars. 10. I love a good Nicoise salad, and the potatoes, green beans, olives, tomatoes, and chopped egg are perfect for layering. The salad amounts listed are just estimates and can be tweaked to your individual taste. By Chef John. Peruvian Potato-Chicken Salad (Causa Rellena)
From allrecipes.com

See details