Best Ever Crockpot Beer Brats Recipes

SLOW-COOKER BEER BRATS

Steps:

• In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
• Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
• Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
• Serve with sauerkraut and mustard.

BEER BRATS

Steps:

• Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

BEER BRATS

Steps:

• Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
• Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
• Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

WISCONSIN SLOW COOKER BRATS

Steps:

• Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill bratwurst on preheated grill until they are browned, about 5 minutes.

CROCK POT BEER BRATS

Steps:

• Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
• With a fork, poke holes in each bratwurst and cook for 5 more minutes.
• Transfer brats to crock pot; pour beer to cover.
• Cook on low for 6-7 hours.

SLOW COOKER BEER BRATS

Steps:

• Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
• Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
• Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.