THE BEST OLD FASHIONED FRESH APPLE CAKE
The Best Old Fashioned Fresh Apple Cake recipe is so easy, moist, full of fresh apples, nuts, raisins, cinnamon and is the best recipe ever!
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees.
- Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
- In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
- In another bowl, place your butter and sugar.
- In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
- Add eggs and vanilla.
- Scrape sides of bowl with a spatula.
- Add in flour mixture and blend on low speed until combined.
- Fold in apples, raisins and nuts. Pour batter into your prepared pan.
- Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
- Allow cake to cool completely.
- Use a knife to loosen cake from the outside of your springform pan.
- Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
- This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
THE BEST EVER APPLE CAKE
a dense, decadent apple cake with clean and crisp sweet flavor serves: 8
Provided by Kayla Howey
Number Of Ingredients 10
Steps:
- Combine the sliced apples with the sugar and cinnamon in a large bowl. Mix well to incorporate.
- Let sit while you make the cake batter.
- Preheat the oven to 350°F. Prepare a tube pan by greasing it with butter and then dusting it with flour. Tilt the pan around so that the flour coats the entire interior. Shake off any excess flour.
- Beat the eggs in a large mixing bowl. Add the sugar and whisk until smooth. Whisk in the vegetable oil.
- Whisk in the sifted flour and baking powder until just combined. Stir in the vanilla and orange juice.
- Pour half of the batter into the bottom of the tube pan. Spread half of the apple mixture over top the first layer of the batter.
- Pour the rest of the batter into the pan, and then add the remaining apples over top. Press the apples slightly into the batter. Bake for 1 to 1 ½ hours, or until a toothpick comes out clean (or if you you'd like an extra gooey cake, pull it out of the oven a little earlier).
- Let the cake cool in the pan slightly. Remove the outer layer of the pan, keeping the "tube" intact. Serve slices warm or at room temperature.
BEST APPLE CAKE EVER
Steps:
- Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
- In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
- In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
- Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
- Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
- Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
- While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
- Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
- Cool for a little longer before serving.
Nutrition Facts : Calories 773 calories, Sugar 53.6 g, Sodium 270.2 mg, Fat 46.5 g, SaturatedFat 30.6 g, TransFat 0 g, Carbohydrate 86.5 g, Fiber 3.7 g, Protein 7.9 g, Cholesterol 67.5 mg
FRESH APPLE CAKE RECIPE
Thinly sliced apples create rich, moist layers of fruit within this cake recipe.
Provided by Southern Living Editors
Categories Cakes
Time 2h
Yield Makes 12 to 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
- Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BEST MOIST APPLE CAKE
Best apple cake we've ever eaten. I've taken three recipes and combined them to create what my family now requests for birthdays! We think the cake is better once it sits for awhile. Even refrigerated and then heated back up, the flavors seem to really stand out. You can substitute pecans for the walnuts.
Provided by Donna Jean
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
- Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
- Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 56.3 g, Cholesterol 50.4 mg, Fat 33.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 315.7 mg, Sugar 38.5 g
STAY-MOIST APPLE MUFFINS!
Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.
Provided by Nagi
Categories Baking
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/390F.
- Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
- Place butter and brown sugar in a bowl, whisk to combine.
- Add milk, then egg and vinegar. Whisk to combine.
- Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
- Stir through apple -minimum stirs just to disperse.
- Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
- Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
- Immediately turn down to 180C/350F.
- Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
- Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
- Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.
Nutrition Facts : ServingSize 103 g, Calories 253 kcal
FRENCH APPLE CAKE
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Provided by Jennifer Segal
Categories Desserts
Time 1h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
- In a small bowl, whisk together the flour, baking powder and salt.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
- Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
- Freezer Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 279, Fat 13g, Carbohydrate 35g, Protein 3g, SaturatedFat 8g, Sugar 22g, Fiber 2g, Sodium 66mg, Cholesterol 77mg
FRESH APPLE CAKE
Perfectly spiced cake with chunks of fresh apple. Frosted with brown butter cream cheese and a drizzle of caramel sauce! The perfect cake for fall!
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 27
Steps:
- IMPORTANT: Make sure all your ingredients are at room temp (see notes at the bottom of the recipe)
- Preheat oven to 350 F (177 C)
- Peel the apples and core them using an apple corer or a knife.
- Cut the apples into 1/4 inch pieces and place into a bowl.
- Squeeze 1/2 a lemon over the apples to prevent browning. Set aside
- Sift together flour, baking soda, salt, ginger, nutmeg, cinnamon and cloves. Set aside.
- Add butter to a stand mixer with the paddle attachment and cream until smooth.
- Add sugar and oil to the butter and cream on medium until the mixture is white and fluffy.
- Add egg and vanilla to the butter mixture and mix until combined.
- While mixing on medium, add in dry ingredients in thirds and mix until combined
- Fold in applesauce and chopped apples until combined
- Grease three, 8 inch pans with cake goop or another type of pan release.
- Bake layers at 350 for 30 minutes, or until a toothpick comes out clean. Layers will be thin.
- Let cake rest in the pan until it's cool enough to touch, then flip out onto a wire rack.
- Make sure to cool completely before stacking. (Wrap in plastic wrap and place in fridge or freezer to speed up the cooling process.)
- Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
- Add in your cream cheese and mix until smooth
- Add in your browned butter and mix until smooth and creamy
- Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
- Add in your salt and vanilla until combined.
- Place sugar and water in a medium-sized pot. Cover with the lid and bring to a boil on medium-high heat.
- Remove lid and place a candy thermometer in the pot. Continue cooking the sugar until thermometer reads 350º (hard crack stage) or it's a deep golden brown color. Do not stir.
- Remove the sugar from heat and slowly whisk in butter. Be careful, it will bubble up.
- Whisk in cream and salt.
- Let caramel cool completely before using it for the drip
Nutrition Facts : ServingSize 1 g, Calories 425 kcal, Carbohydrate 54 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 55 mg, Sodium 178 mg, Fiber 1 g, Sugar 44 g
FRESH APPLE CAKE
Steps:
- Preheat oven to 350°F. Grease a Bundt pan and set aside.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. Add the eggs, oil and vanilla and beat on low with an electric mixer, just until blended. Using a spatula, fold in the nuts and apples.
- Scoop the batter into the prepared Bundt pan and smooth the top. Bake at 350°F for 70 - 90 minutes or until a wooden skewer comes out with no wet batter. A few moist crumbs is fine. Baking times may vary depending on the kind of apples used.
- Cool the cake completely before icing.
- In a small mixing bowl combine the cream cheese, butter, powered sugar and vanilla. Beat on low with an electric mixer. Add a little milk to thin, if needed, or more powdered sugar to reach the desired consistency. If you prefer a glaze instead of thick icing, reduce the powdered sugar to 1 cup.
Nutrition Facts : Calories 683 kcal, Carbohydrate 79 g, Protein 7 g, Fat 39 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 333 mg, Fiber 2 g, Sugar 52 g, UnsaturatedFat 30 g, ServingSize 1 serving
AUTUMN APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE
A dense moist cake with subtle notes of coffee and cardamom
Provided by gbskitchen
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Beat egg and sugar together until fluffy then gradually add oil and vanilla. Continue beating until thick and smooth. I used my food processor to chop the apples. Alternately add apples and dry ingredients. Mix until well blended.Bake at 350 degrees in a greased 13' x 9" pan for about 45 minutes. Sides will pull back slightly from pan. Let cool completely before frosting.
BEST EVER FRESH APPLE CAKE
I had this at a party I attended, and could not get over how moist and delicious it was. No way was I leaving without the recipe!
Provided by meltedcountry
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease or spray 10 inch tube pan and flour.
- For cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
- Fold apples and pecans into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Invert onto serving plate; cool completely.
- For frosting, combine margarine, brown sugar, white sugar ,and whipping cream in saucepan. Bring to a boil over medium heat; boil one minute. Remove from heat.
- Cool for 20 minutes. Add confectioner sugar and vanilla extract. Blend with wooden spoon until smooth and thick.
- Spread frosting on cake.
- Garnish with pecans, if desired.
- ENJOY!
Nutrition Facts : Calories 457.4, Fat 19.9, SaturatedFat 4, Cholesterol 70.6, Sodium 400.9, Carbohydrate 66, Fiber 1.5, Sugar 41.9, Protein 5
OLD FASHIONED FRESH APPLE CAKE RECIPE
Steps:
- Preheat oven to 325 degrees F. Spray bundt pan thoroughly with Pam Cooking Spray.
- In a large mixing bowl, use an electric mixer to beat the sugar, oil, vanilla, & eggs until light & fluffy.
- Add flour, baking soda, cinnamon & salt to the batter and mix again until blended.
- Add chopped apples and use a sturdy spoon to hand mix them into the batter.
- Pour batter into greased bundt pan.
- Bake for 55 to 70 minutes or until an inserted toothpick comes out clean.
- Allow to cool for about 20 minutes in the bundt pan and then invert onto a cake plate.
- Heat butter, heavy cream, & brown sugar in a small saucepan over medium heat.
- Bring to a boil, stirring frequently until sugar is dissolved. Then remove from heat and let sit for a few minutes.
- Add in vanilla & stir until combined. Let sit for 5 to 10 minutes to thicken.
- Drizzle sauce over warm cake.
Nutrition Facts : Calories 624 kcal, ServingSize 1 serving
BEST APPLE CAKE EVER
This tastes very much like an apple pie only in cake form. It's absolutely my favorite apple cake recipe ever. Delicious served with ice cream or whipped topping.
Provided by Sassy in da South
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease and flour a 12-cup bundt pan.
- Mix the apples, 5 tablespoons sugar and ground cinnamon in a large bowl.
- Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl; whisk to blend.
- Stir flour, baking powder and salt into egg mixture.
- Spoon 1 1/2 cups batter into prepared bundt pan.
- Top with half of apple mixture.
- Cover with 1 1/2 cups batter.
- Top with remaining apples, then with remaining batter.
- Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
- Cool cake in pan on wire rack for 15 minutes.
- Run knife around sides of pan and center tube to loosen.
- Turn cake out onto rack.
- Cool for 1 hour.
- Dust cake with confectioners' sugar.
- Serve slightly warm or at room temperature with a scoop of vanilla ice cream, non-dairy whipped topping or whipped cream.
- Store any leftover cake covered at room temperature.
Nutrition Facts : Calories 764.7, Fat 30.4, SaturatedFat 4.4, Cholesterol 105.8, Sodium 341.1, Carbohydrate 117.8, Fiber 3.3, Sugar 78.5, Protein 8.3
MOIST APPLE CAKE
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.
Nutrition Facts : Calories 341 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON APPLE CAKE
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Provided by Jessica Holmes
Categories Cake
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
- In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
- To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
- Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
- To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.
Nutrition Facts : ServingSize 1 slice, Calories 389 calories
FRESH APPLE CAKE WITH BROWN SUGAR PRALINE GLAZE
Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.
Provided by Melissa Erdelac
Categories Dessert
Time 1h30m
Number Of Ingredients 23
Steps:
- Preheat oven to 325ºF. Spray a non-stick bundt cake pan liberally with cooking spray and set aside.
- In a large bowl beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla.
- Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Add dry ingredients to the sugar mixture and beat well.
- Stir in fresh apples and 1 cup walnuts, if desired. Reserve remaining walnuts for topping. Pour into prepared pan and bake for 70-80 minutes, or until tester inserted in cake comes out clean.
- Cool cake in pan for 15-20 minutes. Use a knife to gently go around edges. Turn cake onto wire rack to remove from pan. Cool completely before transferring to a cake platter and frosting.
Nutrition Facts : Calories 511 kcal, Carbohydrate 88 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 51 mg, Sodium 298 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving
FRESH APPLE CAKE
Simple, sweet, and loaded with fresh apples!
Provided by Karly Campbell
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
- Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes. Eggs should be thick, creamy, and pale yellow.
- Add the oil, applesauce, and vanilla to the eggs and mix to combine.
- Pour the liquid ingredients over the dry ingredients and mix well.
- Add the apples and pecans to the batter and fold together.
- Pour batter into prepared baking dish.
- Combine the topping ingredients and sprinkle evenly over the cake batter.
- Bake the cake for 50-60 minutes or until a tester comes out clean.
- Cool completely before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 428 kcal, Carbohydrate 65 g, Protein 6 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 127 mg, Fiber 4 g, Sugar 44 g
APPLE CAKE
Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe!
Provided by Lauren Allen
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
- Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
- In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
- Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
- Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.
Nutrition Facts : Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 286 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
APPLE CAKE
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused with applesauce.
Categories baking comfort food dessert fruit snack
Time 1h55m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.
- In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes.
- Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour.
- Dust the cake lightly with powdered sugar just before serving.
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