Baked Mostaccioli With Three Cheeses Recipes

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BAKED PENNE WITH THREE CHEESES



Baked Penne with Three Cheeses image

I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!

Provided by Antonia Lofaso

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound penne rigate pasta
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
3 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon freshly ground black pepper
1/2 pound shredded whole-milk mozzarella cheese
1/2 pound shredded Cheddar cheese
1/2 cup shredded Parmigiano-Reggiano cheese
1/2 cup dried breadcrumbs (preferably panko)

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
  • In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
  • Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
  • Pour the sauce over the pasta and top with the breadcrumbs.
  • Bake for about 40 minutes, until the top turns a golden brown.

THREE-CHEESE MEATBALL MOSTACCIOLI



Three-Cheese Meatball Mostaccioli image

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 14

1 package (16 ounces) mostaccioli
2 large eggs, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1 pound ground beef
1 medium onion, chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon pepper
2 jars (24 ounces each) pasta sauce with meat
1/2 cup grated Romano cheese
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
3/4 cup shaved Parmesan cheese
Minced fresh parsley or fresh baby arugula, optional

Steps:

  • Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese., In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine., Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese., Bake, uncovered, 35-40 minutes or until heated through. If desired, top with parsley.

Nutrition Facts : Calories 541 calories, Fat 23g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 1335mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 34g protein.

"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE



This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!

Provided by Tao2k4

Categories     Penne

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 ounces mostaccioli pasta (ziti or penne' pasta could also be used)
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup shredded swiss cheese

Steps:

  • Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
  • Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
  • Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
  • Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
  • Cover and bake 25-30 minutes or until hot and bubbly.
  • Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.

Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4

THREE CHEESE BAKED MOSTACCIOLI



Three Cheese Baked Mostaccioli image

This family recipe for Three Cheese Bake Mostaccioli is a wonderful cheesy pasta dish the whole family will be asking for again and again!

Provided by TidyMom

Categories     Main Dish

Time 1h

Number Of Ingredients 9

1 box Mostaccioli (Penne lisce) or Penne (mostaccioli rigati)
1 pound ground beef
1 pound salsiccia (if you can't find this, you can use Italian sausage)
1/2 teaspoon garlic salt
45 ounces spaghetti sauce (we use Ragu Old World Style)
1 teaspoon Italian seasoning
6 slices American Cheese
6-8 slices Mozzarella Cheese
3 slices Provolone Cheese

Steps:

  • Preheat oven to 350° F
  • Cook pasta according to package directions; drain and set aside. Meanwhile, using a large saucepan or deep skillet, cook ground beef, salsitccia, and garlic salt over medium heat until meat is no longer pink. Drain grease. Add sauce and Italian seasoning to meat mixture and bring to a boil. Reduce heat and let simmer uncovered for about 15-20 minutes.
  • Grease a 9×13-inch glass dish and then layer half of the cooked pasta into the bottom of the greased dish. Top with 3 pieces of American cheese and 3 pieces of Mozzarella cheese each torn into small pieces (placing the cheese on the noodles is a VERY important secret step). Pour half of the sauce over the cheese and pasta, using a spoon to cover the noodles.
  • For the second layer: add remaining pasta, then this time 3 pieces of American cheese and 3 pieces of Provolone cheese, each torn into small pieces. Pour remaining sauce over top (again, use a spoon to cover the noodles) and top with remaining Mozzarella cheese torn into smaller pieces.
  • Bake for 30-45 minutes or until hot and bubbly. Let sit 10-15 minutes before serving and enjoy!

BAKED MOSTACCIOLI WITH THREE CHEESES



Baked Mostaccioli With Three Cheeses image

Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.

Provided by Evan Edstrom

Categories     High In...

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces uncooked mostaccioli pasta
2 tablespoons margarine or 2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk (low fat)
1 1/4 cups shredded cheddar cheese, divided
1 cup shredded monterey jack cheese
1/2 cup fresh shredded parmesan cheese, divided
1 medium tomatoes, sliced (optional)

Steps:

  • Heat conventional oven to 375 degrees F.
  • Prepare mostaccioli as directed on package, rinse and drain, set aside.
  • In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
  • Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
  • Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
  • Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.

MOSTACCIOLI BAKE



Mostaccioli Bake image

A wonderful mostaccioli bake! Enjoy with your favorite bread and a side salad.

Provided by COOKINGMOM

Time 1h

Yield 8

Number Of Ingredients 9

cooking spray
½ (16 ounce) package mostaccioli pasta
1 pound ground beef
1 medium onion, chopped
1 clove garlic, chopped
½ teaspoon seasoned salt, or to taste
1 (24 ounce) jar cheese pasta sauce
1 (15 ounce) can diced tomatoes
4 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  • While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
  • Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
  • Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 433.2 calories, Carbohydrate 33.7 g, Cholesterol 74.4 mg, Fat 20.6 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 10 g, Sodium 829.9 mg, Sugar 6.8 g

CLASSIC BAKED MOSTACCIOLI



Classic Baked Mostaccioli image

Serve up this Classic Baked Mostaccioli for a family favorite. Combine savory cheeses, tender ground beef and spaghetti sauce in this delicious dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

1 lb. lean ground beef
4 cups mostaccioli, cooked, drained
1 jar (30 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in mostaccioli, pasta sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  • Bake at 375°F for 20 minutes.

Nutrition Facts : Calories 660, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 42 g

BAKED CHEESY MOSTACCIOLI



Baked Cheesy Mostaccioli image

My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. -Dayna Brohm, Gold Canyon, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked mostaccioli
1 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
2 cans (8 ounces each) tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon sugar
2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.

EASY BAKED MOSTACCIOLI



Easy Baked Mostaccioli image

Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.

Provided by Alyssa Buschman

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package mostaccioli pasta
1 pound ground beef
1 ½ (26 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
  • Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g

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