Best Ever Thick Fudgy Brownies Recipes

THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS

Steps:

• Kick the tires and light the fires and preheat your oven to 350 degrees.
• Melt the butter in a pot, remove from the heat and stir in the white sugar.
• Once that is combined, mix in your cocoa.
• Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
• Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
• Line a 9x9 pan with parchment paper.
• I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.

EXTRA THICK AND FUDGY HOMEMADE BROWNIES

Steps:

• Preheat the oven to 350 degrees. Prepare a 9 by 9 inch baking pan by spraying with nonstick spray, and then lining with parchment paper leaving excess hanging over two sides of the pan.
• Melt butter in a medium saucepan over medium low heat. Remove from the heat. Stir in sugar and chocolate chips. Stir until the mixture is smooth.
• Add eggs one at a time, mixing between additions. Then add vanilla extract, and coffee extract (optional).
• In a separate bowl, mix cocoa powder, flour, salt, and baking powder. Add the dry ingredients to the saucepan, and mix together. Do not over mix. When there are still a few small lumps of unmixed flour and cocoa powder visible, stop mixing.
• Pour the batter into the prepared baking pan and bake for 32-38 minutes. The top should look shiny and a little bit crackled.
• Allow the brownies to cool completely (this will take several hours), and then lift them out of the pan using the parchment paper. Cut into bars. A plastic knife if the best tool for cutting brownies!

THE BEST THICK & FUDGY BROWNIES

Steps:

• Preheat oven to 350F. Lightly spray or line an 8-inch square baking pan with parchment paper.
• Into a large bowl, cream together butter and sugar. Stir in the eggs and vanilla extract. Then sift in the cocoa powder, flour, and salt. Mix until just combined (do NOT over-beat). Fold in ½ cups of chocolate chips/chunks.
• Pour batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
• Let brownies cool for at least 15 minutes. Cut into 16 squares, and serve with vanilla ice cream or eat as is. ENJOY!

THE BEST EVER FUDGE BROWNIES

Steps:

• In a medium saucepan, melt butter or margarine on low heat.
• Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
• Add in flour, cocoa, baking powder and salt.
• Stir in chips and nuts if desired.
• Bake at 350 for approx 25-30 minutes, depending on your oven.
• Do not over-bake.

OH-MY-GOD THE BEST FUDGY BROWNIES ON EARTH!!!!

Steps:

• Preheat oven to 350°F and spray a 9x9-inch square pan w/cooking spray.
• On the stove over medium-low heat, melt chocolate and butter in a medium pot.
• Mix in eggs, vanilla and sugar until combined.
• Add in flour, mix well.
• Pour into prepared baking dish, and sprinkle w/chocolate chips if you want a true chocolate experience.
• Bake for 20 minutes or until a toothpick inserted near center comes out clean.
• Allow to cool, cut into 16 bars.
• ENJOY!

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!