Best Low Carb Bread Bread Machine Recipe 36

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LOW CARB BREAD MACHINE RECIPE



Low Carb Bread Machine Recipe image

This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.

Provided by Sarah Penrod

Categories     Low Carb

Number Of Ingredients 13

Dry Ingredients:
1/2 c. Anthony's Oat Fiber
2/3 c. Flaxseed Meal
1 1/4 c. Anthony's Vital Wheat Gluten
1 t. salt
1/4 c. Xylitol
1/2 t. Xanthan Gum
Wet Ingredients:
1 c. Room Temp Water
2 eggs, beaten
1 t. honey
2 T room temp butter
1 T Active Dry Yeast (Must be Active Dry Yeast)

Steps:

  • In a bowl, combine all the dry ingredients and whisk well to combine.
  • In your bread machine bowl, add all of the wet ingredients, besides the yeast.
  • Add the dry ingredients on top. Then pour in the yeast.
  • Close the machine and start the bread machine on the regular setting.

Nutrition Facts : Calories 155 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 5 grams fat, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 16, Sodium 202 milligrams sodium, Sugar 1 grams sugar

LOW CARB BREAD MACHINE BREAD



Low Carb Bread Machine Bread image

This recipe for great tasting as well as delicious smelling Low Carbohydrate Bread Machine Bread is certain to please folks who enjoy their bread.

Provided by Sugar Free Diva

Categories     Appetizer     side

Number Of Ingredients 6

1 cup Water (Warm Tap Water)
1 1/2 tbsp Sugar
1 1/2 tsp Bread Machine Yeast
3 cups Carbalose
3 tsp Vital Wheat Gluten
1/4 cup Vegetable Oil

Steps:

  • Lightly spray your pan to prevent sticking. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react. It should take eight ten minutes for it to begin to bubble.
  • Add the remaining ingredients and set the bread machine to bake at basic mode if you do not have a low carb mode.
  • Enjoy your bread!

Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 19 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BETTER BREAD MACHINE BREAD THAT'S LOW CARB



Better Bread Machine Bread That's Low Carb image

This is Big Daddy D's recipe !! (I'm adding it for those that make bread machine bread) at 3 net carbs per serving, its guaranteed to be a hit among our low carb friends !! http://lowcarbohydrate.blogspot.com/search?q=better+bread+thats+low+carb

Provided by Bayoubabe

Categories     < 4 Hours

Time 3h10m

Yield 12 slices

Number Of Ingredients 10

2 (1/4 ounce) packets fast rising yeast
1/2 cup vital wheat gluten
1/2 cup almond meal
1/2 cup wheat bran
1/2 cup soy flour
2/3 cup flax seed meal
1/4 cup Splenda sugar substitute
2 tablespoons butter
2 eggs
1 cup water

Steps:

  • Put all ingredients in bread machine. Set "light" browning setting. Turn on according to your bread machines instructions.

BEST LOW CARB BREAD (BREAD MACHINE)



Best Low Carb Bread (Bread Machine) image

I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

Provided by truebrit

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 11 serving(s)

Number Of Ingredients 8

1/2 cup water
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons Splenda sugar substitute
1/3 cup ground flax seeds
1/4 cup soy flour
3/4 cup vital wheat gluten flour
1 teaspoon dried yeast

Steps:

  • Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
  • Select 'light' browning setting.
  • Don't remove bread until it is cooled.
  • Cut into slices, and store, covered, in the refrigerator.

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