Best Marinated Grilled Shrimp Recipes

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SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)



Simple Shrimp Marinade (Grilled Shrimp Marinade) image

This simple, yet elevated shrimp marinade is garlicky, lemony, and savory all thanks to a few common ingredients! If you're looking to marinade shrimp for grilling, then this is your recipe!

Provided by Linley Hanson

Categories     Marinade

Time 1h

Number Of Ingredients 11

1-1.5 lbs. jumbo shrimp (peeled and deveined)
2 tablespoons lemon juice (+ more for squeezing on top)
2 tablespoons Worcestershire sauce
4 cloves garlic (minced)
1 teaspoon dijon mustard
1/2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 red pepper flakes
2 tablespoons olive oil
¼ cup chopped cilantro

Steps:

  • Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
  • Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
  • Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
  • Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
  • Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!

Nutrition Facts : Calories 150 kcal, Sugar 2 g, Fat 10 g, Carbohydrate 7 g, Protein 9 g, ServingSize 1 serving

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

Provided by BLONDIEPEREZ

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 9

3 cloves garlic, minced
⅓ cup olive oil
¼ cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 each skewers

Steps:

  • In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g

FANTASTIC MARINADE FOR GRILLED SHRIMP



Fantastic Marinade for Grilled Shrimp image

To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on wooden skewers make certain to soak them for a minimum of 30 minutes in cold water before using, do not marinade the shrimp for more than 1 hour or the vinegar will start "cook" the shrimp, the hot sauce is only optional add in for extra heat.

Provided by Kittencalrecipezazz

Categories     Savory

Time 1h

Yield 4 pounds shrimp

Number Of Ingredients 10

3/4 cup olive oil
1/2 cup tomato sauce
4 tablespoons red wine vinegar
1/2 teaspoon black pepper (can use more)
1 -2 teaspoon seasoning salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
3 tablespoons chopped fresh cilantro (or use fresh basil)
4 -5 large fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!)
hot sauce (optional)
4 lbs uncooked shrimp

Steps:

  • In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
  • Add in the garlic pieces.
  • Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
  • Cover and refrigerate NO MORE than 1 hour.
  • Remove the shrimp and discard marinade.
  • Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

Nutrition Facts : Calories 696, Fat 45.2, SaturatedFat 6.1, Cholesterol 571.5, Sodium 2730.8, Carbohydrate 7.1, Fiber 0.7, Sugar 1.4, Protein 62.4

GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by ElizabethKnicely

Categories     Lemon

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 garlic cloves, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs large shrimp, peeled and deveined with tails attached
wooden skewer, soaked in water for at least 30 minutes

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once neat tail and once near head. Discard marinade.
  • Lightly oil gill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 436.4, Fat 37.6, SaturatedFat 5.2, Cholesterol 191, Sodium 1393.6, Carbohydrate 4, Fiber 0.8, Sugar 0.7, Protein 21.1

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