WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
THE BEST EVER LASAGNA
My brother, Joe, created this lasagna based on our mom's recipe. It's a family favorite at Christmas, thanks to the special ingredients that make it magnifico. -Stephanie Marchese, Taste of Home Visual Production Director
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 15 servings
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook onion in olive oil over medium heat until tender, 4-5 minutes. Add garlic; cook 1 minute. Stir in tomato paste and cook, stirring constantly, until fragrant, 3-4 minutes. Add crushed tomatoes, water, fresh basil, 2 teaspoons sugar and salt. Bring to a boil; reduce heat. Simmer 1 hour, stirring occasionally., Meanwhile, cook bulk sausage in a skillet over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add to sauce; simmer until mixture is thickened, about 1 hour longer., While sauce simmers, preheat oven to 350°. Place sausage links on a rimmed baking sheet; roast until cooked through, 35-40 minutes. Remove and let cool slightly; slice into 1/4-in.-thick pieces., In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, dried basil and remaining sugar., In a greased 13x9-in. baking dish, spread 2 cups sauce. Arrange 4 noodles over sauce; spread with a third of the ricotta mixture. Add 7 provolone slices, a third of the sliced sausage and 1-1/2 cups mozzarella cheese. Repeat layers 2 more times, using only 1 cup sauce per layer. Spread with 2 cups sauce (reserve remaining sauce for serving on the side), remaining 2-1/2 cups mozzarella cheese and the Parmesan cheese (dish will be full)., Place dish on a rimmed baking sheet and bake, uncovered, until bubbly and deep golden brown, 60-65 minutes. Let stand 15 minutes before serving. Serve with remaining meat sauce.
Nutrition Facts : Calories 509 calories, Fat 33g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1185mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
WORLD'S BEST LASAGNA
This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of John Chandler.
Provided by dojemi
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
- Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
- Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
- Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil.
- Cook lasagna noodles in boiling water for 8 to 10 minutes.
- Drain noodles, and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
- Arrange 6 noodles lengthwise over meat sauce.
- Spread with one half of the ricotta cheese mixture.
- Top with a third of mozzarella cheese slices.
- Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
- Repeat layers, and top with remaining mozzarella and Parmesan cheese.
- Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes.
- Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
BEST OF BOTH WORLDS LASAGNA
You don't have to choose between meaty, cheesy or saucy with this recipe. The layers are different than any other recipe I've seen and make it really good. People always rave over this lasagna. Use a big pan, it is HUGE! The base recipe came from an older cookbook found at a garage sale. Another reminder not to judge a book by its cover -which in this case happened to be quilt. Every recipe in it is fantastic. It's called the Bride's Cookbook. I've added sauce because I thought it was too dry. I didn't think I'd like the cottage cheese but it is really good and cheesy. I've never found cottage cheese with chives so I add fresh chopped chives. I've use shredded mozzarella and sliced. I like sliced the best. Also, the sauce only needs to be simmered for 8 minutes as opposed to 30 minutes or an hour.
Provided by ajoyna01
Categories Pork
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Grease 9x13-inch ovenproof casserole.
- Brown meat with onion and garlic over medium heat, stirring to break up meat. Drain excess drippings.
- Add next 8 ingredients. Simmer, uncovered for 5 to 8 minutes or until thick, stirring occasionally.
- Beat egg in bowl;.
- Stir in ricotta, cottage, cheese and 1/4 cup Parmesan cheese.
- Arrange half of noodles in pan.
- Spread with half the cheese mixture.
- Cover with 1/3 of the mozzarella cheese slices. Top with half the meat sauce.
- Repeat layers.
- Place remaining mozzarella over meat sauce. Sprinkle remaining Parmesan cheese over top. Bake, uncovered, for 40 minutes. Set aside for 10 to 15 minutes before serving.
Nutrition Facts : Calories 642.8, Fat 39.7, SaturatedFat 19.1, Cholesterol 145.9, Sodium 1519.2, Carbohydrate 29.6, Fiber 2.7, Sugar 6.6, Protein 41.3
More about "best of both worlds lasagna recipes"
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2018-03-05
- Basic Lasagna With Meaty Sauce. Lasagna is the perfect dish to make when serving a crowd because it can be made in advance and just about everybody loves it.
- Italian Sausage Lasagna. Traditional Italian sausage lasagna is a family favorite lasagna recipe for so many people. Super easy and satisfying for a crowd, it's sure to be a hit with your family, too.
- Chef Michael Symon's Pierogi Lasagna. Celebrity Chef Michael Symon is a Food Network favorite, a James Beard Foundation Award winner, a cookbook author, and the owner of several restaurants in Cleveland and Detroit.
- Mexican Green Lasagna. Next time you can’t decide whether you feel like Mexican or Italian food for dinner, go for this delicious Mexican lasagna that serves up the best of both worlds.
- Instant Pot Lasagna. This instant pot lasagna recipe is prepared with ground beef, mozzarella and Parmesan cheeses, marinara sauce, and no-boil noodles like traditional oven-baked lasagna.
- Creamy Venezuelan-Style Lasagna. If you love a creamy lasagna with loads of delectable white sauce, this is the recipe for you. Traditional Venezuelan lasagna (also called Pasticho) is a deliciously decadent version of lasagna made with tubular pasta, ground beef, tomatoes, dried herbs and plenty of creamy bechamel sauce.
- Whole Wheat Vegetarian Spinach Lasagna. Make your vegetarian lasagna a little bit healthier by using this recipe, which calls for whole wheat lasagna noodles and fiber-packed spinach.
- 3-Cheese Butternut Squash and Mushroom Lasagna. The autumnal flavors of sweet roasted butternut squash, hearty sautéed mushrooms, ricotta, Gruyere and Parmesan cheeses combine in this comforting and satisfying version of lasagna that's perfect for weekend dinners.
- Lasagna With White and Red Sauce. The white and red sauce takes the place of ricotta cheese in this rich and flavorful recipe that's perfect for making ahead on the weekend and serving to your family all week long.
- Gluten-Free Zucchini Lasagna. For a low-carb, gluten-free take, use this zucchini lasagna recipe. It includes everything that's great about lasagna, including ricotta, Parmesan, and mozzarella cheeses.
WORLD'S BEST LASAGNA - VIA TAKE THEM A MEAL
From takethemameal.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST
From thekitchn.com
THE BEST HOMEMADE LASAGNA - LONGBOURN FARM
From longbournfarm.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS
From foodnetwork.com
WORLD'S BEST LASAGNA - FORGIVE & FOURCHETTE
From forgiveandfourchette.com
22 WORLDS BEST LASAGNA RECIPE EVER IDEAS - PINTEREST.CA
From pinterest.ca
WORLD'S BEST LASAGNA RECIPE (TIPS, TRICKS, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
OUR 15 BEST LASAGNA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
THE BEST LASAGNA RECIPE IN THE WORLD! - MINCERECIPES.INFO
From mincerecipes.info
THE BEST LASAGNA - CRAVING HOME COOKED
From cravinghomecooked.com
81 AMAZING WORLDS BEST LASAGNA IDEAS | COOKING RECIPES ... - PINTEREST
From pinterest.ca
WORLD'S BEST LASAGNA | RECIPE | HOMEMADE LASAGNA RECIPES
From pinterest.com
LASAGNA RECIPE WORLD'S BEST - THERESCIPES.INFO
From therecipes.info
THE WORLDS BEST LASAGNA - BIGOVEN.COM
From bigoven.com
EASY LASAGNA RECIPE | THE WORLD'S BEST HOMEMADE LASAGNA
From cupcakesandkalechips.com
‘WORLD’S BEST LASAGNA’ OR BOLOGNESE LASAGNE? LET’S MAKE BOTH
From herdbq.com
‘WORLD’S BEST LASAGNA’ OR BOLOGNESE LASAGNE? LET’S MAKE BOTH
From herdbq.com
THE WORLD'S BEST LASAGNA RECIPES | SMACKERAL
From smackeral.com
‘WORLD’S BEST LASAGNA’ OR BOLOGNESE LASAGNE? LET’S MAKE …
From post-gazette.com
WORLD'S BEST LASAGNA – MY BACK KITCHEN – ITALIAN
From mybackkitchen.com
THE WORLD'S BEST LASAGNA RECIPE - CRYSTALIA HOME & KITCHEN
From crystaliausa.com
ALLRECIPES RECIPE WORLD'S BEST LASAGNA - THERESCIPES.INFO
From therecipes.info
'WORLD'S BEST LASAGNA' OR BOLOGNESE LASAGNE? LET'S MAKE BOTH
From newstribune.com
BEST LASAGNA RECIPE IN THE WORLD - FOOD NEWS
From foodnewsnews.com
BEST LASAGNA RECIPE WITH COTTAGE CHEESE : HOW TO MAKE IT ...
From 100krecipes.com
BEST OF BOTH WORLDS: EASY RECIPE OF THE WEEK: LASAGNA
From nicola-bestofbothworlds.blogspot.com
BEST OF BOTH WORLDS LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD’S BEST LASAGNA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
WORLD’S BEST LASAGNA RECIPE - ANASTASIA RECIPES
From anastasiarecipes.com
EASY LASAGNA RECIPE - THE WORLD'S BEST HOMEMADE LASAGNA!
From pinterest.com
WORLD’S BEST LASAGNA RECIPES – SHELLY’S FRIDAY FAVOURITES
From blog.bestbuy.ca
‘WORLD’S BEST LASAGNA’ OR BOLOGNESE LASAGNE? LET’S MAKE BOTH
From reporterherald.com
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
From laurenslatest.com
WORLD'S BEST LASAGNA RECIPE - HOW TO MAKE THE BEST LASAGNA
From youtube.com
WORLDS BEST LASAGNA RECIPES - HOME AND RECIPE
From homeandrecipe.com
WORLD BEST LASAGNA RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #pork #dinner-party #romantic #lasagna #comfort-food #ground-beef #meat #pork-sausage #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love