Best Parmesan Cheese Substitute Asiago Cheese More Great Alternatives Recipes

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BEST PARMESAN CHEESE SUBSTITUTE: ASIAGO CHEESE (+MORE GREAT ALTERNATIVES!)



Best Parmesan Cheese Substitute: Asiago Cheese (+More Great Alternatives!) image

You may need a Parmesan cheese substitute for a million different reasons, so we came up with a list of the best substitutes for this flavorful staple cheese! Parmesan cheese is incredibly versatile and can be found in anything from sauces to bread, so it is not uncommon to see it pop up in a recipe. Next time you need a Parmesan cheese substitute while cooking, you know exactly where to look!

Provided by Angela

Categories     Substitutions

Time 2m

Number Of Ingredients 4

¼ cup Asiago cheese
¼ cup Pecorino Romano
¼ cup Romano
½ cup Grana Padano

Steps:

  • Use more flavorful hard Italian cheeses, including Asiago, Pecorino Romano, and Romano, for amazing results when substituting for Parmesan cheese. Start with half the amount of these cheeses vs the full amount of Parmesan called for in your recipe. Taste and adjust as needed.
  • Grana Padano can be used as an equal substitution for Parmesan cheese in any recipe.

Nutrition Facts : Calories 98 kcal, Carbohydrate 1 g, Protein 9 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 401 mg, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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  • Asiago cheese. This is one of the best substitutes for Parmesan because Asiago cheese is very versatile. Asiago cheese can be used for practically anything you’d use Parmesan cheese for.
  • Cotija cheese. Cotija cheese is also known as queso anejado. It originated from Mexico. Aged cotija cheese is hard and crumbly, just like Parmesan cheese.
  • Romano cheese. Romano cheese is a lot sharper and saltier compared to Parmesan. But it also has that distinct nutty flavor that we all love about Parmesan.
  • Grana Padano. Like Romano cheese, Grana Padano is made in Italy. It also has that nutty and strong flavor like Parmesan cheese. And just like Parmesan cheese, you can use it on salads and pasta.
  • Sapsago. Sapsago is a good alternative to Parmesan cheese especially if you want a low-fat replacement. Similar to Gruyere, it is made in Switzerland. It is colored green and made from skimmed cow’s milk.
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  • Soy Parmesan. Finally, if you are looking for a non-dairy substitute for Parmesan cheese, then soy Parmesan cheese is the one you need. It is cholesterol free, with low amounts of fat.

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