MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 12
Steps:
- Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for about 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.
More about "best steak tips recipes"
THE 31 BEST EVER STEAK RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2015-11-03
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
14 TIPS FOR COOKING THE BEST STEAK OF YOUR LIFE | MYRECIPES
From myrecipes.com
- Start with the right meat. “The most common mistake people make when cooking steak takes place before the steak actually cooks,” says chef Adam Perry Lang of the APL Restaurant in Hollywood.
- Choose underrated cuts. “Some of my favorite cuts of steak are some of the most underrated cuts. We call them ‘butchers cuts’ in the restaurant world,” says Dunsmoor.
- Keep your tools simple. “The beautiful thing about cooking steak is that you need so little to do it,” says Dunsmoor. “All you need is a grill (preferably wood or charcoal burning) or cast iron skillet, tongs, spoon (if cooking in a skillet) and and sharp knife.”
- Watch temperature—even before you cook. “Understanding that the temperature of the steak at the onset has an impact on the cooking,” says Lang. “If you’re taking the steak right out of the fridge, it’s stone cold in the center and will need to be handled appropriately.
- Cook your steak’s sides differently. “Whether on the grill or in the skillet, always cook the steak on the fist side for two thirds of the time and then flip it and cook it for the last third of the time,” Dunsmoor says.
- Steak size matters. “The important thing to take into consideration is to understand that thickness has an impact: the thinner the cut, the more aggressive the carryover, so leaning when to pull off is important,” says Lang.
- Avoid high heat. “Many people think or believe that searing the meat super high and cooking it at high temperature throughout is the way to cook,” Shim says.
- Watch the post-fire cooking. “Always remember that the steak will continue cooking a little bit after you pull it off the fire,” Dunsmoor says. “If you want a nice medium rare, pull the steak at around 110 degrees to 115 so it carries over to a nice 125-135 while resting.”
- Not all meat will cook the same. "I really believe that to cook a great steak you need to understand the ‘heat’ element and how it impacts the meat and the type of meat you are cooking, as dry aged beef will cook and react differently to a very well marbled wagyu beef,” Shim says.
- Baste steak the French way. "While cooking in a skillet I like to baste the meat with fat in the pan like the French do,” Dunsmoor says. “Cook the steak in oil for the first 2/3 of cooking time, flip it, add some butter (herbs and garlic too if you want...)
8 AMAZING WAYS TO COOK STEAK TIPS - JUST COOK BY …
STEAK TIPS WITH PEPPERS - THE COUNTRY COOK
From thecountrycook.net
5 BEST TIPS FOR COOKING STEAK - THE PIONEER WOMAN
From thepioneerwoman.com
BOURBON GRILLED AND JUICY STEAK TIPS RECIPE [TENDER!]
From beefsteakveg.com
SLOW COOKER STEAK TIPS WITH MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
BEST WAY TO COOK STEAK – TIPS FOR COOKING THE BEST STEAK EVER
From amazinghamburger.com
BEEF STEAK TIPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIRLOIN TIP STEAK - INSANELY GOOD
From insanelygoodrecipes.com
NEVER HAD STEAK TIPS? HERE’S WHAT YOU SHOULD DO WITH THEM
From justcook.butcherbox.com
SKILLET STEAK BITES RECIPE WITH GARLIC BUTTER STEAK TIPS
From bestrecipebox.com
GARLIC BUTTER STEAK TIPS (SUPER EASY) - COOKED BY JULIE
From cookedbyjulie.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
From onceuponachef.com
THE PIONEER WOMAN’S BEST STEAK RECIPES FOR YOUR INNER COWBOY
From foodnetwork.ca
THE EASIEST SIRLOINSTEAK TIPS RECIPE • LOW CARB WITH JENNIFER
From jenniferbanz.com
THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
From damndelicious.net
STEAK TIPS - IMMACULATE BITES
From africanbites.com
TERIYAKI STEAK TIPS - AVERIE COOKS
From averiecooks.com
THE BEST STEAK TOPPING IDEAS
From thespruceeats.com
GRILLED STEAK TIPS - THE SEASONED MOM
From theseasonedmom.com
EASY GRILLED STEAK TIPS - COOKING CHAT
From cookingchatfood.com
BEST STEAK DINNER IDEAS (AND COOKING TIPS!) - BEST BEEF RECIPES
From bestbeefrecipes.com
6 TIPS TO GRILLING A PERFECT STEAK | TIPS & TECHNIQUES - WEBER
From weber.com
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
From tasteofhome.com
OUR MOST POPULAR STEAK TIP MARINADE - NEW ENGLAND TODAY
From newengland.com
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
From jamieoliver.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER STEAK BITES - JO COOKS
From jocooks.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BEEF SIRLOIN TIP STEAK RECIPES | YUMMLY
From yummly.com
BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH
From delish.com
MARINATED FIESTA STEAK TIPS | BEST STEAK TIPS RECIPE | MANTITLEMENT
From mantitlement.com
BOURBON HONEY STEAK TIPS > CALL ME PMC
From callmepmc.com
STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
From culinaryhill.com
COUNTRY FRIED STEAK RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
HOW TO COOK STEAK - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BEEF TIPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PAN SEARED SIRLOIN STEAK TIPS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN-STEAK RECIPE
From delish.com
STEAK BITES WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love