Vegan No Chill Sugar Cookies Recipes

VEGAN NO-CHILL SUGAR COOKIES

Vegan No-Chill Sugar Cookies image

Easy recipe for sugar cookies for cutting into shapes and decorating. This dough does not need to be chilled before rolling and cutting out.

Provided by Laundrycrisis

Categories Dessert

Time 30m

Yield 3 sheets of cookies

Number Of Ingredients 6

Ingredients

1/2 cup cooking oil
3/4 cup sugar
1 teaspoon baking powder
1/2 cup soymilk
1 teaspoon almond extract or 1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

Steps:

Preheat oven to 350°F Lightly grease baking sheets.
Add oil, baking powder, sugar, soy milk, and extract to a mixing bowl and combine with a whisk.
Stir flour in 1/2 cup at a time with a large spoon. When the dough is too thick to mix any more flour in with the spoon, knead it in with your hands. NOTE: I use Silk soy milk. The wet/dry balance of the dough may vary depending on the type and even brand of milk substitute you are using. The dough should form a ball when squeezed together but not be sticky in your hands. As you add flour, knead each 1/2 cup addition in thoroughly and check for this. If it is getting too dry to hold together as a ball, either stop adding flour or add a bit more of your liquid. If it is sticky feeling, you need a little more flour.
When your dough is done, take a handful of dough, shape it into a ball in your hands, and roll the dough out on a floured surface. If the dough is sticking to the rolling pin, dust the top of the ball of dough with flour before rolling. (If after a while the dough becomes too dry to form a ball after repeated rolling out and dusting with flour, knead 2-3 drops of water into it to get it to form a ball again. ).
Cut into desired shapes. Lift shapes with spatula onto lightly greased baking sheets.
Bake for about eight minutes. Cookies are done when points are showing the slightest hint of brown, or just before that. Use a spatula to loosen cookies from sheets immediately.
Allow cookies to cool and decorate as desired.

Nutrition Facts : Calories 919.9, Fat 38.1, SaturatedFat 5, Sodium 145.7, Carbohydrate 132, Fiber 3.4, Sugar 50.6, Protein 12.6

PERFECT VEGAN SUGAR COOKIES

Perfect Vegan Sugar Cookies image

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!

Provided by Fioa

Categories Desserts Cookies Sugar Cookies

Time 55m

Yield 30

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract
2 tablespoons coconut milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g

EASY NO-CHILL SUGAR COOKIES

Easy No-Chill Sugar Cookies image

This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

Provided by Chef.Jules

Categories Dessert

Time 1h15m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
1 egg
2 teaspoons vanilla
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2

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