Best Stromboli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST STROMBOLI



Best Stromboli image

I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy!

Provided by Mandy likes to cook

Categories     Lunch/Snacks

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 1/4 cups warm water (105 - 115 F)
1 tablespoon yeast
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
between 3 1/2 - 4 cups flour
about 1/2 pound thinly sliced meats such as ham, salami, turkey, pepperoni, etc. (Cajun turkey is a favorite of mine)
about 1/4 pound sliced cheese (I like Swiss or Pepperjack)
1/4 cup grated hard cheese like romano cheese or 1/4 cup parmesan cheese
italian seasoning (I don't measure, just give it a good sprinkling)
garlic powder
onion powder
thinly sliced tomatoes
thinly sliced onion
thinly sliced bell peppers or roasted sweet peppers
or green olives
roasted garlic
1 egg, beaten
2 teaspoons sesame seeds (optional) or 2 teaspoons poppy seeds (optional)

Steps:

  • Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining warm water olive oil and salt. Gradually add 1 1/2 - 2 cups flour, mixing until smooth. Gradually add enough remaining flour until you have a smooth dough that comes away from the bowl. Turn dough out onto a lightly floured surface and knead 10 minutes, working in more flour as needed. Shape into a ball, place in a greased bowl and cover with a clean kitchen towel. Let dough rise until doubled, about 1 hour.
  • Preheat oven to 375°F and grease a large baking sheet (if you have a pizza or bread stone in your oven you can forego the baking sheet and bake the stromboli directly on the stone).
  • Punch dough down and cut in half. On a lightly floured surface, roll each dough half into a rectangle about 10" x 8". Arrange fillings over dough as shown in, finishing with a sprinkling of Parmesan, Italian seasoning, garlic powder and onion powder. Roll the dough much like you would if you were making a jelly roll. Pinch the edges of the seam and tuck the ends under.
  • Cut long diagonal slashes, about 1/2 inch deep, along the top of the loaf every 3 inches or so. Brush top of loaf with beaten egg, avoiding the area in the slashes. Sprinkle with poppy or sesame seeds if desired. Bake for about 30 minutes or until bread is golden brown. Cool slightly before cutting and serving, or if you prefer to eat your stromboli cold, cool completely on a wire rack before wrapping and refrigerating. Can be served with pizza sauce or different sauces for dipping!

STROMBOLI



Stromboli image

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

STROMBOLI



Stromboli image

Provided by Scott Conant

Categories     main-dish

Time 3h45m

Yield 12 to 16 servings

Number Of Ingredients 27

1 tablespoon dry yeast
Extra-virgin olive oil
5 1/2 cups bread flour
2 teaspoons salt
2 cups grated smoked mozzarella
Salt
1/2 bunch fresh basil, leaves chopped
1 tablespoon chopped garlic
Freshly ground black pepper
4 ounces salami, sliced thin
Extra-virgin olive oil
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon sea salt, such as Maldon
1/4 pint cherry tomatoes, halved
Citrus Herb Oil, for serving, recipe follows
Mascarpone Butter, for serving, recipe follows
3 cups blended oil
1 cup extra-virgin olive oil
2 cloves garlic
1 lemon, zested, white removed
1 lime, zested, white removed
1 orange, zested, white removed
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch red pepper flakes
2 sticks unsalted butter
3 ounces mascarpone

Steps:

  • For the dough: Whisk together 2 cups cold water, the yeast and 1 1/2 tablespoons oil. Put in a stand mixer with the dough hook attachment. Mix on speed 1, or low speed, for 5 minutes. Add the flour and continue mixing for an additional 5 minutes. Then turn the mixer to speed 2, or medium speed, and mix for 5 minutes. Add the salt until incorporated. Add 1 tablespoon oil at the end of the 5 minutes.
  • Transfer the mixture to a large hotel pan greased with oil. If you don't have a hotel pan, you can use a large bowl; just make sure there is ample space for the dough to double in size. Put a little oil on top as well, about 2 tablespoons.
  • Wrap all the way around with plastic wrap and put on top of the oven (or other warm, draft-free area) with something in between, such as a kitchen towel or a baking tray, for about 1 1/2 hours. The dough will double in size.
  • Preheat the oven to 375 degrees F.
  • When ready, transfer the dough to an oiled table or flat surface. Form into a log to make it easier to portion, and cut into two equal pieces. Cover with plastic so it doesn't dry out. Let sit for 5 to 10 minutes.
  • Lightly brush a baking tray with oil. Spread out the dough on the oiled counter top with the palms of your hands, don't use your fingertips. It should be even all the way around, with no fat edges.
  • Place half the fillings on one piece of dough in the order listed: mozzarella, salt, basil, garlic, pepper and salami. Fill two-thirds of the surface, leaving the bottom third and a little on the sides empty. Roll the dough over twice, seal the sides with your palm, fold over the bottom and then the sides. Transfer to the oiled tray. Rub a little oil on top. Repeat with the second portion of dough. Put the rosemary, sea salt and tomatoes on top. Cover the tray with plastic and let sit for 15 minutes to rest.
  • When ready, put a pan of ice in the oven for 5 minutes. Remove. Place the tray in the oven and bake for a total of 45 minutes. After 20 minutes, turn 180 degrees. Bake another 20 minutes, then turn again and bake the remaining 5 minutes.
  • Transfer to a new baking sheet lined with parchment. Allow the loaves to cool. Slice and serve with Citrus Herb Oil and Mascarpone Butter for dipping.
  • Combine the oils, garlic, zests, herbs and red pepper flakes in a large stockpot. Slowly bring up the heat. When the oil is warm, take off the heat and cover. Allow to cool with everything in the oil. Strain as needed.
  • Combine the butter and mascarpone cheese in a stand mixer with the paddle attachment. Mix until well combined and light.

THE ULTIMATE STROMBOLI



The Ultimate Stromboli image

This is the best stromboli recipe I have ever used. It is my brother's recipe and once you try it, you'll see what I mean - your guests and family will rave! You will need to find an Italian deli to get the ingredients. Try it as written the first time and then later you can make changes if you want to make a simpler version. I use 2 pizza dough balls, but I couldn't get the site to accept that wording, so it says one. Knead the two together by hand for a couple of minutes & you should have the right amount of dough. My directions make it sound complicated, but basically, you just roll out the dough, layer everything in columns, roll it up and bake it.

Provided by Pesto lover

Categories     Lunch/Snacks

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 19

1/4 lb hot capicola, sliced thin
1/4 lb hot sopressata, sliced thin
1/4 lb genoa salami, sliced thin
1/4 lb mortadella, sliced thin
1/4 lb boiled ham, sliced thin
1/4 lb provolone cheese, sliced thin
1/4 lb cheddar cheese, sliced thin
1/2 cup shredded mozzarella cheese
1/4 cup grated pecorino romano cheese
1/4 cup grated parmesan cheese
1 small onion, grated
1 small garlic clove, minced
1/2 cup roasted red pepper, in jar
1/2 cup roasted green bell pepper, in jar
1/4 cup italian seasoning
1/2 teaspoon red pepper flakes (I use Cento brand)
1/4 cup sesame seeds
1 tablespoon fennel seed
1 pizza dough, ball from Italian deli

Steps:

  • 1. Mix grated onion & minced garlic in bowl. Set aside.
  • 2. Set out all meats, separately, in columns.
  • 3. Set out the provolone and the cheddar, separately, in columns.
  • 4. Mix & drain peppers slightly (a tiny amount of juice will give flavor).
  • 5. Once all ingredients are set out, knead the two pizza doughs together.
  • 6. Very lightly flour a surface where you can roll out the dough with a rolling pin. Roll from the middle outwards until the dough is the size of your baking sheet. Mine was 12x16, more or less. It doesn't have to be perfect!
  • 7. Lay the capicola down the left (long side) of the dough, slightly overlapping, from top to bottom, starting 1 inch in from edge of the dough.
  • 8. Sprinkle with a little of the onion mixture, and a little of the pepper mix.
  • 9. Next layer the Mozzarella in a narrow column from top to bottom, slightly to the right of the capicola you just did. Sprinkle with the red pepper flakes and a little italian seasoning.
  • 10. Next layer the mortadela, a little onion & then a little pepper mixture, again, a little to the right of the mozzarella.
  • 11. Keep adding columns of the ingredients from left to right, pecorino romano, sopresata, onion, peppers, cheddar, italian seasoning, boiled ham, onion, peppers, parmesan, italian seasoning, genoa salami, onion, pepper mix, provolone, italian seasoning.
  • 12. You should be about 3/4 of the way across the dough by now. Don't go all the way across the dough because it will move over as you roll it later.
  • 13. Now you roll it up slowly starting on the long side (where you starting the layering with the capicola.) You will notice that the ingredients are moving over slightly. No problem. Pinch ends and tuck under the roll.
  • 14. When you finish rolling, sprinkle sesame seeds lightly over the entire roll, top, bottom and sides. Sprinkle fennel seeds on top only.
  • 15. Cover a baking sheet with aluminum foil. Spray with non-stick spray and then place the roll on the foil.
  • 16. Bake at 400 degrees until browned ( about 35-40 minutes). You just want to be sure that the dough is baked. Meats are already cooked. Cool about 10 minutes before slicing and serving.

STROMBOLI



Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

STROMBOLI



Stromboli image

Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen

Provided by Barney Desmazery

Time 1h10m

Number Of Ingredients 6

400g strong white flour plus extra for dusting
5g fast-action dried yeast
1 tbsp olive oil, plus extra for brushing
20 slices Milano salami (about 100g)
150g grated mozzarella
handful of basil leaves

Steps:

  • Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
  • Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
  • Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.

Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium

EASY STROMBOLI



Easy Stromboli image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 10

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SIMPLE STROMBOLI



Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 3

Number Of Ingredients 8

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY



Cheesy Pepperoni Stromboli Recipe by Tasty image

Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt

Provided by Pierce Abernathy

Categories     Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 14

1 package pizza dough
1 package pepperoni
1 package salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flakes
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Remove dough from package and roll out on lightly floured surface to desired size.
  • Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  • Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  • Roll up the stromboli slowly.
  • Combine melted butter, garlic, parsley, salt, and pepper.
  • Brush the butter mixture onto the stromboli, evenly coating each side.
  • Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams

More about "best stromboli recipes"

HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
how-to-make-homemade-stromboli-sallys-baking image
2021-01-01 After you punch down the dough, divide it in half to make 2 strombolis. You can freeze half for another time if desired. Roll each …
From sallysbakingaddiction.com
4.9/5 (655)
Total Time 2 hrs 30 mins
Category Dinner
  • Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
  • Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above!). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
  • Lightly grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. If using instant yeast, this takes about 1 hour. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
  • Preheat oven to 400°F (204°). Line 2 large baking sheets with parchment paper or silicone baking mats.


10 BEST ITALIAN STROMBOLI RECIPES | YUMMLY
10-best-italian-stromboli-recipes-yummly image
2022-04-25 Stromboli Madeleine Cocina ham, sugar, salt, cheese, milk, cheese, yeast, oil, bread flour and 7 more 3-cheese Stromboli Ragú ragu pasta sauce, provolone cheese, refrigerated pizza dough and 2 more …
From yummly.com


EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
2021-11-18 Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal. 4 Bake for 15 to 20 minutes or until crust is golden brown. Tips from the Pillsbury Kitchens tip 1
From pillsbury.com


HOMEMADE STROMBOLI (AUTHENTIC RECIPE WITH VIDEO) - HOW TO …
2020-09-24 Brush the egg wash all over the tops and sides and then sprinkle 1 tbsp of Parmesan cheese and the dried oregano over the top. Place in the preheated oven and bake for 30 minutes, or until golden on top. Remove from the oven and let rest for 5 to 10 minutes. Use a serrated knife to cut the stromboli into 1-inch slices.
From howtofeedaloon.com


HOMEMADE STROMBOLI - JO COOKS
2021-08-08 How To Make Stromboli. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Mix Butter and Herbs: In a small bowl add the melted butter, garlic, parsley and whisk well. Prepare Dough: Unroll the pizza dough onto the prepared baking sheet.
From jocooks.com


HOW TO MAKE THE BEST STROMBOLI | UNCLE GIUSEPPE'S RECIPES
How to Make Stromboli | Uncle Giuseppe's RecipesOr skip the cleanup and order it now!https://uncleg.com/meal-delivery/Let us know what recipes you would lik...
From youtube.com


RECIPE FOR ITALIAN STROMBOLI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN STROMBOLI | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2017-03-29 instructions: How to cook Italian Stromboil. Stromboli Instructions: Roll the dough out on the floured board approximately 10 x 16 rectangle. If using any tomato sauce spread around 3 tablespoons of sauce on the dough. Leave around 2 …
From whatscookinitalianstylecuisine.com


HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
2022-02-19 How to Make the Best Stromboli: Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, then the cheese, and end with pepperoni.
From therecipecritic.com


STROMBOLI - ONCE UPON A CHEF
2022-02-03 Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli. Bake until golden brown, puffy, and bubbling, about 35 minutes (if you have a thermometer, the center should register 200°F). Some grease or cheese may bubble out of the sides and top; that’s normal.
From onceuponachef.com


ULTIMATE STROMBOLI RECIPE (VIDEO) - LAUREN'S LATEST
2018-08-26 Instructions. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza sauce over 2/3’s of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges.
From laurenslatest.com


STROMBOLI {EASY & FUN!} - TWO PEAS & THEIR POD
2022-02-07 Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.
From twopeasandtheirpod.com


STROMBOLI PIZZA BEST RECIPE @ NOT QUITE NIGELLA
2019-03-19 1.5 cups grated tasty cheese 1 egg, beaten Step 1 - Mix the flour, sugar, salt and yeast together. Then mix in the olive oil and water until it becomes a shaggy mixture. Knead with a mixer for 5-6 minutes or until smooth and elastic. From this (I made two of them)... Step 2 - Shape into a round and coat with olive oil.
From notquitenigella.com


THE BEST STROMBOLI RECIPES - CREATE THE MOST AMAZING DISHES
Olive Garden Toscana Soup Recipe Copycat Italian Sausage Soup Recipe Allrecipes Swiss Steak Recipe Using Vegetable Soup
From recipeshappy.com


THE BEST STROMBOLI RECIPES AROUND HANOVER | DINING
2020-10-27 The Best Stromboli Recipes around Hanover. October 27, 2020. Categories: Dining. Originating in a south Philadelphia Italian neighborhood, stromboli soon became a popular dish. It features mozzarella cheese and other ingredients rolled in dough. Several Hanover restaurants offer their unique stromboli recipe with to-go services. Restaurants near …
From blog.theelmsatstoneyrunvillage.com


BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
2021-10-29 Directions Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15”-x-12” rectangle. If your dough keeps stretching back, let it rest for 10 minutes before continuing to roll...
From delish.com


BEST STROMBOLI RECIPE | STROMBOLI RECIPE, RECIPES, STROMBOLI
Jan 28, 2018 - Make your friends and family a delicious snack by using the best Stromboli recipe that is out there. Visit Baking Steel to learn more. Jan 28, 2018 - Make your friends and family a delicious snack by using the best Stromboli recipe that is out there. Visit Baking Steel to learn more. Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.ca


THE BEST STROMBOLI RECIPE EVER - CREATE THE MOST AMAZING DISHES
Stromboli Pizza best recipe - Not Quite Nigella hot www.notquitenigella.com Step 1 - Mix the flour, sugar, salt and yeast together. Then mix in the olive oil and water until it becomes a shaggy mixture. Knead with a mixer for 5-6 minutes or until smooth and elastic. From this (I made two of …
From recipeshappy.com


7 BEST STROMBOLI PIZZA RECIPES - PASTA.COM
Pepperoni Cheese Pizza Stromboli Tasty is known for their quick, quirky, and mouth-watering videos. This is another quick and easy stromboli recipe that will help anybody who can’t quite decide between pizza or a sandwich. With pepperoni, salami, and mozzarella, you’ll be treated to a salty, savory mixture that will satisfy any appetite.
From pasta.com


THE BEST STROMBOLI RECIPE – BAKING STEEL
Killer Stromboli Recipe. Recipe from Baking With Steel. 1 72 hour pizza dough, or your favorite dough. 25 grams (1 tablespoon) brown mustard. 50 grams (3 thin slices) provolone cheese. 50 grams (3 slices) sopressata, thinly sliced. 25 grams (¼ red onion) red onion, sliced very thin. 15 grams (8 thin slices) jalapeno, thinly sliced
From bakingsteel.com


ITALIAN MEAT STROMBOLI - THE STAY AT HOME CHEF
Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
From thestayathomechef.com


10 BEST GROUND BEEF STROMBOLI RECIPES | YUMMLY
2022-05-04 Easy Ground Beef and Cheese Stromboli Cook Fast, Eat Well lean ground beef, flour, poppy seeds, pizza dough, freshly ground black pepper and 8 more Ground Beef-Stuffed Portobello Mushrooms Marmita
From yummly.com


BEST CHEESESTEAK STROMBOLI RECIPE - TASTING TABLE
2022-01-24 Place the parchment paper with the stromboli onto a baking sheet. Combine the egg and the water in a small bowl, and beat until well combined. Brush the egg mixture over the dough. Cut slits in ...
From tastingtable.com


BEST PEPPERONI STROMBOLI RECIPE - ONLY 7 INGREDIENTS AND SO EASY!
2021-12-15 Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spritz with nonstick cooking spray. Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle. Line the dough with pepperoni, leaving 1 …
From savoryexperiments.com


ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
2021-08-25 Assemble stromboli Roll pizza dough out into a large rectangle, roughly 10×15". Spread pizza sauce evenly over the dough, leaving a 1.5” border along all the edges. Top with half the mozzarella and half the Parmesan, pepperoni slices, salami slices, capicola slices, mushrooms, cooked Italian sausage, cooked onion and green pepper, and green olives.
From thechunkychef.com


THE EASIEST STROMBOLI RECIPE EVER! | ALL THINGS MAMMA
2021-08-16 Roll the dough tightly and press to seal it. Carefully lift it and place it on the prepared baking sheet. 4. Bake. Bake for about 20 minutes, or until the crust is golden brown. 5. Serve. Let the stromboli cool a bit, then use a sharp knife to cut it …
From allthingsmamma.com


HOW TO MAKE STROMBOLI | KITCHN
2019-08-15 2. Alternate between meat and cheese layers. Once you’ve rolled your dough ball into a large rectangle, it’s best to layer the meats and cheeses by alternating them. This order prevents the meat layers from slipping around when you roll up the stromboli. 3. Roll, tuck, then roll again. The two or three minutes of rolling up this stromboli ...
From thekitchn.com


EASY STROMBOLI RECIPE WITH STEP-BY-STEP PHOTOS - ALYONA’S COOKING
2020-06-15 In a large bowl dissolve the yeast and sugar in water. Add the salt, oil, eggs, and 2 cups of flour. Beat 2 minutes with a hand mixer then knead in the remaining flour by hand and knead to a soft dough. Let rise for 25 minutes. Divide dough into 4 equal parts. Roll each piece to a 15x10-inch oval. Layer 1/4 cup of marinara sauce, 1/2 cup ...
From alyonascooking.com


EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
2021-09-19 Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan. Transfer to the oven and bake for 20-25 minutes until golden and crisp.
From thesuburbansoapbox.com


STROMBOLI - SIMPLE JOY
2022-02-24 Rolling from the shortest side (see the photos below), carefully roll up the dough. Pinch the ends closed, and then make a few slits in the top for steam to escape. Finish it off and bake it. Top the stromboli with melted butter, cheese, and Italian seasoning. Then bake for 30 to 35 minutes or until it is golden brown.
From simplejoy.com


HOW TO MAKE STROMBOLI RECIPE (VIDEO) - A SPICY PERSPECTIVE
2020-05-29 Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle. Spread 1/2 cup marinara over the dough, leaving a 2-inch border around all sides. Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes, and cheese over the basil leaves.
From aspicyperspective.com


STROMBOLI RECIPE - SPEND WITH PENNIES
2019-05-16 Salami, pepperoni, ham, and lots of cheese are the key ingredients in this easy stromboli recipe! Print Recipe Pin Recipe Ingredients 1 can refrigerated pizza dough enough for 1 pizza 1 ½ cups mozzarella cheese shredded, divided ⅓ cup marinara sauce ½ cup cooked ham chopped ½ cup salami slices ½ cup pepperoni slices 1 egg 1 tablespoon water
From spendwithpennies.com


HOMEMADE STROMBOLI RECIPE (STEPS + VIDEO!) | HOW TO …
2021-05-29 Whisk the warm water, yeast, and granulated sugar and allow to rest for 5 minutes. Then, add to a large mixing bowl and add the olive oil, salt, and flour until well mixed. Turn the dough out onto a floured surface. Kneed the dough until soft and bounces back after being poked. Form the dough into a smooth ball.
From howtocook.recipes


ITALIAN STROMBOLI (5 INGREDIENTS!) - COOKING FOR KEEPS
2020-02-28 Use a knife to cut five or six slits in the Stromboli, this helps to let step escape. If you’re using the egg wash, mix egg and water together in a small bowl. Brush the top with egg wash and sprinkle with pizza seasoning. Bake. Pop the prepared Stromboli back on the greased baking sheet and cook until golden brown, about 20 minutes. Serve!
From cookingforkeeps.com


STROMBOLI RECIPES | ROUND UP | THE BEST BLOG RECIPES
2021-03-11 7. Philly Cheesesteak Stromboli. 8. Pepperoni, Ham and Ricotta Stromboli. 9. Pepper Steak Stromboli. 10. Chicken Bacon Ranch Stromboli. These Stromboli Recipes have some of the most delicious yet easy dinner ideas that are …
From thebestblogrecipes.com


STROMBOLI RECIPE PIONEER WOMAN - CHEFS & RECIPES
Preheat oven to 400 degrees F. Put a piece of parchment paper on a clean surface. Wrap the dough in parchment paper and roll it out into a rectangle about 10-inches by 15-inches. Combine the melted butter and garlic in a small bowl. Spread the garlic butter evenly over the dough, leaving a 1-inch border.
From chefsandrecipes.com


STROMBOLI RECIPE | BON APPéTIT
2014-08-19 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper and coat with 2 Tbsp. oil. Roll out and stretch dough into baking sheet to just reach edges. Spread sauce evenly over dough ...
From bonappetit.com


HOMEMADE STROMBOLI - SIMPLY SCRATCH
2014-06-23 Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. Sprinkle with the remaining cheese. In a small bowl whisk together the egg and water and brush it on the exposed edges of the pizza dough. Fold the edges over on the short (1/2 inch) sides and then the long side opposite the 2-inch border.
From simplyscratch.com


18 OF OUR BEST STROMBOLI RECIPES

From tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #lunch     #main-dish     #eggs-dairy     #grains     #cheese     #dietary     #sandwiches     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #brunch     #4-hours-or-less

Related Search