BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VINCENZO'S VEAL SCALOPPINE
Steps:
- Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.
VEAL PICCATA
Steps:
- Preheat the oven to 200 degrees F.
- Coat a large saute pan with olive oil and toss in the garlic cloves. Bring the pan to a medium-high heat. Cook the garlic until it becomes golden brown and is very aromatic. Remove the garlic and discard. Raise heat to high.
- Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour. Working in batches, flour the veal that is going directly in the pan; do not flour ahead. When the veal has browned, 2 to 3 minutes per side, remove to a platter and keep warm in the oven.
- When all the veal has been browned, ditch the oil in the pan. Add the wine and capers and reduce by half. Add in the chicken stock, season with salt, and cook until it has slightly thickened. Swirl in the butter. When the butter has melted and is bubbly, add in the lemon juice. Taste to make sure it is delicious, add the parsley, and spoon over the veal.
VEAL SCALLOPS WITH CREAMY MUSHROOM SAUCE
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant. Schumachers' is now on the National Register of Historic Places. John's wife, Kathleen, runs the front of the popular restaurant, and John is the chef. His specialties are central European fare - like this veal sauté.
Provided by John Schumacher
Categories Milk/Cream Mushroom Sauté Quick & Easy Veal White Wine Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Place flour in shallow dish. Sprinkle veal scallops with salt and pepper. Melt 2 tablespoons butter in heavy large skillet over high heat. Coat veal in flour, shaking off excess. Working in batches, add veal to skillet and sauté until beginning to brown, about 1 minute per side. Transfer to plate. Tent with foil to keep warm.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add mushrooms and shallots and sauté until mushrooms are brown and tender, about 7 minutes. Add wine; simmer until liquid is reduced to 1/4 cup. Add cream; simmer until reduced to sauce consistency, about 3 minutes. Season sauce with salt and pepper. Return veal to skillet; simmer until just heated through, about 1 minute. Transfer veal to plates, spooning sauce over. Sprinkle with parsley; serve.
VEAL SCALOPPINE WITH MUSHROOMS
Make and share this Veal Scaloppine With Mushrooms recipe from Food.com.
Provided by Chef at Large
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut veal into serving size pieces.
- Mix flour and salt together in a bag and shake with the veal to coat.
- Saute in butter.
- Remove veal and set aside.
- Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
- Serve with rice or pasta.
VEAL SCALLOPINI
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. -Karen Bridges, Downers Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
Nutrition Facts : Calories 395 calories, Fat 27g fat (7g saturated fat), Cholesterol 180mg cholesterol, Sodium 697mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
VEAL SCALOPPINI WITH LEMON CREAM SAUCE
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Provided by tlthompson
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g
VEAL SCALLOPINI WITH BROWN BUTTER AND CAPERS
Provided by Shelley Wiseman
Categories Quick & Easy Dinner Meat Veal Pan-Fry Capers Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.
- Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.
- Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
- Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.
SCALOPPINE AL MARSALA
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Provided by saretta
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.
- Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.
- Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes.
- Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes.
- Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 9 g, Cholesterol 119.5 mg, Fat 13.4 g, Fiber 0.1 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 150.2 mg, Sugar 2.4 g
More about "best veal scallopini recipes"
VEAL SCALLOPINI, ONE OF THE MOST DELICIOUS ITALIAN VEAL RECIPES.
From cookingnook.com
Cuisine ItalianTotal Time 55 minsCategory Main CourseCalories 481 per serving
- Combine the flour, salt, pepper, paprika and garlic powder in a wide bowl or on a plate. Heat the oil in a skillet to medium high.
- To make the scallopini, roll the meat in the seasoned flour, then brown in hot oil with garlic. Add the wine, water and lemon juice. Cover tightly and simmer for about 45 minutes.
- Remove the meat to a platter. Thicken the gravy with the additional tablespoon of flour before serving.
10 BEST VEAL SCALLOPINI RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN VEAL SCALLOPINI RECIPES | YUMMLY
From yummly.com
THE BEST VEAL SCALLOPINI RECIPE EVER! - HAPPILY EVA AFTER
From happilyevaafter.com
4.3/5 (6)Total Time 20 minsCategory Main CourseCalories 423 per serving
10 BEST VEAL SCALLOPINI RECIPES - FOOD NEWS
From foodnewsnews.com
VEAL SCALLOPINI PICCATA | SAVEUR
From saveur.com
RECIPE FOR PORK SCALLOPINI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHAT TO SERVE WITH VEAL SCALLOPINI? 8 BEST SIDE DISHES
From eatdelights.com
VEAL SCALLOPINI RECIPES | MYRECIPES
From myrecipes.com
BEST VEAL SCALLOPINI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC BREADED VEAL CUTLETS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
VEAL SCALLOPINI MILANESE STYLE - DISCOVER DELICIOUS
From veal.org
VEAL SCALLOPINI RECIPE WITH LEMON AND CAPERS - THE SPRUCE EATS
From thespruceeats.com
10 BEST VEAL SCALLOPINI WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
BEST VEAL SCALLOPINI (ITALIAN RECIPE) - POCKET CHANGE …
From pocketchangegourmet.com
ITALIAN VEAL SCALLOPINI - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
10 BEST VEAL SCALLOPINI IN WHITE WINE RECIPES | YUMMLY
From yummly.com
AIR FRYER FROZEN VEAL - RECIPES | COOKS.COM
From cooks.com
BEST VEAL SCALLOPINI RECIPE
From crecipe.com
BEST VEAL SCALLOPINI | RECIPE | VEAL CUTLET RECIPES, VEAL ... - PINTEREST
From pinterest.com.au
BEST VEAL SCALLOPINI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEAL SCALOPPINE WITH LEMON, CAPERS & LEEKS RECIPE - EATINGWELL
From eatingwell.com
9 BEST VEAL SCALLOPINI RECIPES IDEAS - PINTEREST
From pinterest.ca
BEST VEAL SCALLOPINI MARSALA RECIPE | DEPORECIPE.CO
From deporecipe.co
VEAL RECIPES | ALLRECIPES
From allrecipes.com
BEST VEAL SCALLOPINI RECIPE - HOW TO MAKE SCALLOPINE WITH LEMON …
From food52.com
ITALIAN VEAL SCALLOPINI RECIPE | BEST VEAL EVER - YOUTUBE
From youtube.com
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE RECIPE
From myrecipes.com
14 BEST VEAL SCALLOPINI IDEAS | VEAL SCALLOPINI, VEAL, VEAL RECIPES
From pinterest.ca
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA
From lidiasitaly.com
VEAL SCALLOPINI - ANG SARAP
From angsarap.net
HEALTHY VEAL SCALLOPINI PICCATA RECIPE | WHOLESOME YUM
From wholesomeyum.com
10 BEST VEAL SCALLOPINI WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
WHERE TO BUY VEAL CUTLETS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEAL SCALLOPINI RECIPES | BIGOVEN
From bigoven.com
10 BEST ITALIAN VEAL SCALLOPINI RECIPES | YUMMLY
From yummly.co.uk
BEST VEAL SCALLOPINI WITH SUNDRIED TOMATO SAUCE RECIPES | FOOD …
From foodnetwork.ca
BEST VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love