Best Vegan Mozzarella Cheese Melts And Stretches Recipes
VEGAN MOZZARELLA CHEESE
A delicious vegan mozzarella recipe that is made with coconut milk. It melts and stretches and is perfect for vegan pizza, grilled cheese, quesadillas, lasagnas, and casseroles.
Provided by Monica Davis
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Prepare a glass, ceramic, or silicone mold and have it ready to pour the cheese into when you are done. (I spray mine with a little oil to help it come out easier, but it's not necessary).
- Add a 13.5 oz can of coconut milk (or another cheese base), 1/4 cup of warm water, 1 1/4 tsp salt, 2 tbsp of nutritional yeast, 4 tsp agar agar, 1/2 tsp garlic.
- Heat the cheese sauce over medium heat until it begins to boil.
- Turn down the heat until it is just barely bubbling and allow to boil for 5 minutes while stirring frequently.
- Add 2 tbsp plus 1 tsp (or 7 tsp.) tapioca starch to 1/4 cup of cold water and stir until it dissolves.
- Add the starch and water mixture to the boiling cheese sauce and stir it in with a whisk and cook for an additional 1 minute. (Your cheese will become very thick and stretchy).
- Pour into a glass container and allow to cool uncovered in the refrigerator for at least 3 hours before shredding.
- Store covered in an air-tight container for 5 days in the fridge or up to 3 months in the freezer.
Nutrition Facts : Calories 111 kcal, Carbohydrate 5 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, Sodium 371 mg, Fiber 1 g, Sugar 1 g, ServingSize 0.25 cup
BEST VEGAN MOZZARELLA CHEESE (MELTS AND STRETCHES)
The BEST Vegan Mozzarella Cheese recipe is chewy, stretchy, and melts just like the real thing. Best of all, it's completely healthy, plant-based, and so easy to make. Perfect for pizza, grilled cheese, or your favorite pasta bake.
Provided by Shane Martin
Categories Appetizers and Snacks
Time 15m
Number Of Ingredients 8
Steps:
- Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.
- Place all the ingredients into a high-speed blender and process until completely smooth.
- Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.
- Use immediately or store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 54 calories, Sugar 0.6 g, Sodium 148 mg, Fat 4.1 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 1.8 g, Cholesterol 0 mg
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