Betcha Cant Eat Just One Biscuits Recipes

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CINNAMON SWEET PUFFS



Cinnamon Sweet Puffs image

Easy, VERY sweet, cheap and fun for cooks of all ages!

Provided by LJL

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)



Biscuits (Betch Can't Eat Just One Biscuits) image

My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)

Provided by simplemom

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups Bisquick
2/3 cup club soda
8 ounces sour cream
3/8 cup butter

Steps:

  • Mix bisquick, club soda and sour cream well.
  • Melt butter in baking pan.
  • Roll out dough about 1/2 inch thick.
  • Cut with cutter and place in pan over melted butter.
  • Bake at 375°F until brown (about 10-13 min).
  • Brush tops with butter.

KENTUCKY BISCUITS



Kentucky Biscuits image

These are different, but so good. They're great slathered with jam. Try them, betcha can't eat just one!

Provided by crazycookinmama

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon granulated sugar
1/2 cup butter, Margarine or 1/2 cup shortening
3/4 cup buttermilk
1 tablespoon melted butter
all-purpose flour (optional)

Steps:

  • Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  • Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  • Add buttermilk, mix quickly to make a soft dough.
  • Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
  • Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
  • With knife, cut dough into 12 even portions. Do not separate.
  • Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
  • Serve piping hot with butter, jam or honey.

Nutrition Facts : Calories 162.8, Fat 9, SaturatedFat 5.6, Cholesterol 23.5, Sodium 233.5, Carbohydrate 17.9, Fiber 0.6, Sugar 1.8, Protein 2.8

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