Beth Bowens Artichoke Spinach Casserole Recipes

AMAZING SPINACH ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
• Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
• Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
• Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
• Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

ARTICHOKE SPINACH CASSEROLE

Steps:

• Drain and halve artichoke hearts; saute in butter,then cool.
• Cook spinach as directed on package (microwave or stovetop); drain well.
• Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
• Pour into a 2 quart baking dish.
• Top with swiss cheese and paprika.
• Bake at 350 for 30 minutes.

BETH BOWEN'S ARTICHOKE SPINACH CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Drain and halve artichoke hearts; saute in butter,then cool. Set aside. Cook spinach as directed on package (microwave or stovetop); drain well. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
• 2. Pour into a buttered 2 quart baking dish. Top with swiss cheese and paprika. Bake at 350 for 30 minutes.

SPINACH AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
• Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
• Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
• Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
• Bake in preheated oven until heated through, 20 to 25 minutes.

BAKED SPINACH & ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°.
• Cook and drain spinach according to package directions. Set aside.
• In a hot skillet, saute onions in melted butter until tender and clear.
• Add spinach and stir until well incorporated. Remove from heat.
• Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
• Spoon mixture into 1 1/2 Quart prepared casserole dish.
• Top with remaining parmesan.
• Bake for 25 - 30 minutes at 350° until bubbly.
• Enjoy.

MAKEOVER SPINACH AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°. In a Dutch oven, saute the celery, red peppers and onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in shredded cheese until melted., Add spinach, artichokes, salt, cayenne, pepper and pepper flakes. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until bubbly.

SPINACH ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
• Microwave spinach for 5 minutes, squeeze dry with paper towels.
• Drain artichoke hearts and coarsely grind in food processor.
• Combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
• Spread into bottom of casserole dish and sprinkle with Pepper Jack cheese.
• Bake 30 minutes. Serve with tortilla chips.