Beths Green Tomato Casserole Recipes

GREEN TOMATO CASSEROLE

Steps:

• Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
• Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
• Repeat layers twice omitting the cheese from the top.
• Dot butter over the bread crumbs on top.
• Cover and bake at 400 degrees for one hour.
• Add remaining cheese, bake uncovered until cheese melts.

GREEN TOMATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
• Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

BETH'S GREEN TOMATO CASSEROLE

Steps:

• Arrange one layer of tomatoes in the bottom of 13 x 9 casserole.
• Sprinkle with sugar, salt and pepper, garlic powder, 1/2 of bread crumbs and 1/3 cheese.
• Repeat layers twice ending with crackers or crumbs on top.
• Melt butter and pour over the bread crumbs on top.
• Cover and bake at 400 degrees for 45 minutes.
• Add remaining cheese, bake uncovered until cheese melts about 15 more minutes.

BAKED GREEN TOMATO CASSEROLE

Steps:

• Preheat oven to 400°F Lightly grease a 1½-quart casserole, deep-dish pie pan, or 4 ramekins.
• Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
• Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
• Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.

GREEN TOMATO CASSEROLE

Steps:

• 1. Preheat oven to 400. Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup
• 2. Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
• 3. Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
• 4. Add coated tomato dices to casserole dish and pour remaining melted butter over.
• 5. Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
• 6. Bake for 30 min till golden brown on top and enjoy!!

GREEN TOMATO AND ONION CASSEROLE

Steps:

• 1. I used the smaller green tomotoes and sliced enough for making two layers.
• 2. After slicing the onion I cooked it in a sauce pan with the butter until transparent. remove from the stove and remove the onions to a small bowl.
• 3. crumble up the engish muffins ( or whatever bread you want to use) I used english muffins as I had only 2 left and wanted to use them up. Anyway, crumble them into the pan you cooked the onions in as there should be enough butter in there to coat the bread and brown a little. Remove from pan and get ready to put together the casserole.
• 4. Take your sliced tomatoes and line them in the bottom of the dish you are going to bake them in.
• 5. Add a layer of onion over first row of tomatoes.
• 6. Add salt and pepper
• 7. add another layer of tomato and another layer of onion.
• 8. add some salt and pepper
• 9. place the toasted bread over all
• 10. Bake 350 degrees for 45-60 minutes

GREEN TOMATO CASSEROLE

Steps:

• Brush bottom and sides of 9-inch pie pan with oil.
• Arrange tomato slices in pie pan.
• In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
• Slowly pour mixture over tomatoes.
• Bake at 375ºF for about 40 minutes.