GINGER AND PINK GRAPEFRUIT CHEESECAKE
Provided by Dorie Greenspan
Categories Cake Milk/Cream Food Processor Mixer Egg Ginger Dessert Bake Wedding Cream Cheese Grapefruit Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch springform pan with 2 3/4-inch-high sides.
- Blend graham crackers and sugar in processor to coarse crumbs. Add 1/2 cup butter. Blend until crumbs hold together; press onto bottom and up sides of prepared pan. Bake crust until beginning to color, about 15 minutes; sprinkle with chopped ginger. Cool. Reduce oven temperature to 325°F.
- Stack 3 long sheets of 18-inch-wide foil on work surface. Place cake pan in center. Fold foil snugly up sides of pan.
- For filling:
- Bring cream and fresh ginger to simmer. Remove from heat; cover. Steep 30 minutes. Strain cream. Stir preserves and 1 tablespoon water in small saucepan over medium heat until preserves melt; strain into small bowl. Discard solids; reserve ginger jelly.
- Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sugar, ground ginger, vanilla, and salt. Add eggs, 1 at a time, beating well. Add 2 tablespoons ginger jelly and beat until blended. Gradually beat in strained cream. Transfer to prepared crust. Place cake pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Place cake in water bath in oven.
- Bake cake until gently set, browned on top, and beginning to crack around edges, about 2 hours. Remove from water. Remove foil. Place hot cake, uncovered, in refrigerator and chill overnight. Do ahead Can be made 2 days ahead. Keep cake chilled. Store ginger jelly at room temperature.
- For topping:
- Line large plate with several layers of paper towels. Cut all peel and pith off grapefruits. Working over bowl, cut between membranes to release segments; place on paper towels to drain. Cover with additional paper towels, pressing to absorb excess liquid. Do ahead Can be prepared 8 hours ahead. Chill, changing towels as needed.
- Cut around crust. Remove pan sides. Spread 1/4 cup ginger jelly over filling; top with grapefruit, then brush with ginger jelly. Sprinkle with crystallized ginger. Do ahead Can be made 1 hour ahead. Chill.
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
PINK GRAPEFRUIT CHEESECAKE
Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! -Krista Lanphier, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan. Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil. Starting with a long side, fold up foil to create a 1-in.-wide strip; roll into a coil. Place in slow cooker to form a rack for the cheesecake., In a small bowl, mix cracker crumbs, 1 tablespoon sugar, zest and ginger; stir in butter. Press onto bottom and about 1 in. up sides of prepared pan., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in sour cream and grapefruit juice. Add eggs and beat on low speed just until combined., Pour into crust. Place springform pan on top of coil. Cover slow cooker with a double layer of paper towels; place lid securely over towels. Cook, covered, on high 2 hours. Do not remove lid; turn off slow cooker and let cheesecake stand, covered, in slow cooker 1 hour. Center of cheesecake will be just set and top will appear dull. , Remove springform pan from slow cooker; remove foil from pan. Cool cheesecake on a wire rack 1 hour. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, garnish with fruit.
Nutrition Facts : Calories 515 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 404mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
FRESH GRAPEFRUIT CAKE
This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a picnic, whenever I serve it-even if we're not! In fact, it's the only way I can get him to eat grapefruit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in zest and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. , Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the sugar, egg whites, corn syrup and salt in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake.
Nutrition Facts : Calories 346 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
PINK GRAPEFRUIT CAKE
We have been blessed with a load of fresh ruby red grapefruit from South Texas. I found this recipe in a citrus juicer instruction pamphlet. This is delicious!
Provided by Judy Reed @PersinickityEater
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F. Butter and flour a 10-inch tube or Bundt pan. Put the flour, baking soda and salt in a medium bowl and stir to blend; reserve.
- Put the zest, 2 1/2 cups of the granulated sugar, and the butter in a large bowl. Using a hand mixer, mix the sugar, butter and zest on low speed for 30 seconds to combine. Mix on medium speed until creamed and light- about 3 1/2 to 4 minutes. Scrape the bowl.
- Add the eggs, yogurt, and extracts; mix on low speed until well blended, about 1 minute. Scrape the bowl.
- Add the dry ingredients and mix on low speed for 30 seconds. Scrape the bowl and mix until completely blended, about 30 to 40 seconds. Transfer the batter to the prepared pan and spread evenly. Bake in the preheated 350F oven until a tester inserted in the center comes out clean, 65 to 75 minutes.
- While the cake is in the oven, prepare the syrup by combining 1/2 cup of the grapefruit juice with the remaining 1/2 cup of granulated sugar in a small saucepan. Cook over medium heat until the sugar is dissolved, 3 to 5 minutes; keep warm and reserve.
- Cool cake in pan on a rack for 5 minutes, then turn out onto the rack; wash and dry the pan. Prick the top and sides of the cake with a cake tester and return it to the pan. Prick the bottom of the cake with the cake tester. (I copied this directly as it was written, but I don't know why we are taking the cake out, pricking it, and putting it back in the tube pan. The point is to get the syrup into the cake, and if you know a better way, I think you can figure it out.)
- Pour the warm grapefruit syrup slowly over the cake, allowing the cake to absorb the syrup. When the syrup has been absorbed, turn the cake out onto the rack to cool completely.
- Combine the powdered sugar with the remaining grapefruit juice and stir until blended and smooth. Drizzle the pink grapefruit glaze over the cooled cake. Let rest 30 minutes before cutting.
More about "pink grapefruit cake recipes"
PINK GRAPEFRUIT CAKE - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 40 minsServings 12Calories 237 per serving
- Preheat the oven to 350F. Spray a 9-inch round cake pan with cooking spray. Dust lightly with flour too. Set pan aside.
- In a small bowl, add the grapefruit zest to the sugar. Rub together with your fingers until fragrant. In a large bowl, mix together the yogurt, sugar, and zest with large spoon or spatula. Whisk in the eggs-you can do all three at once. Mix until smooth and then add in the vanilla and stir again.
PINK GRAPEFRUIT CAKE | WILTON
From wilton.com
Servings 8-10Category Recipes
SUPER MOIST GRAPEFRUIT CAKE – THE COMFORT OF COOKING
From thecomfortofcooking.com
10 BEST GRAPEFRUIT CAKE RECIPES | YUMMLY
From yummly.com
GRAPEFRUIT GREEK YOGURT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINK GRAPEFRUIT CAKE | THE CAKE BLOG
From thecakeblog.com
PINK GRAPEFRUIT CAKE RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
PINK GRAPEFRUIT CAKE RECIPE - CUISINART.COM
From cuisinart.com
PINK CHAMPAGNE CAKE - PREPPY KITCHEN
From preppykitchen.com
RECIPETHING - PINK GRAPEFRUIT CAKE
From recipething.com
THE YOUNGEST DRAGON: THOMAS KELLER'S PINK GRAPEFRUIT CAKE
From youngestdragon.blogspot.com
PINK GRAPEFRUIT CREAM CHEESE POUND CAKE - DEVAMADEO.COM
From devamadeo.com
PINK GRAPEFRUIT CAKE - THE RED BIRD LIFE
From theredbirdlife.com
RECIPE: PINK GRAPEFRUIT CAKE - AMERICAN CAKE DECORATING
From americancakedecorating.com
PINK GRAPEFRUIT GLAZED POUND CAKE - BUTTER FLOUR SUGAR SALT
From butterfloursugarsalt.com
THE HOLLYWOOD BROWN DERBY GRAPEFRUIT CAKE - MISSION FOOD ...
From mission-food.com
PINK GRAPEFRUIT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PINK-GRAPEFRUIT CAKE RECIPE - THE TELEGRAPH
From telegraph.co.uk
PINK GRAPEFRUIT DRIZZLE CAKE - SOMETHING SWEET SOMETHING ...
From somethingsweetsomethingsavoury.com
RECIPE: PINK GRAPEFRUIT CAKE - FOOD NEWS
From foodnewsnews.cc
FIND A RECIPE FOR ORANGE AND PINK GRAPEFRUIT CAKE ON ...
From trivet.recipes
GRAPEFRUIT DRIZZLE CAKE RECIPE
From olivemagazine.com
PINK GRAPEFRUIT OLIVE OIL CAKE WITH DRESSING - CALIFORNIA ...
From californiagreekgirl.com
PINK GRAPEFRUIT JAFFA CAKES RECIPE - FOODNERD4LIFE
From foodnerd4life.com
PINK GRAPEFRUIT VANILLA DRIZZLE CAKE - ABC EVERYDAY
From abc.net.au
PINK GRAPEFRUIT BUND CAKE - DANI'S COOKINGS
From daniscookings.com
PINK GRAPEFRUIT YOGURT CAKE RECIPE - FOOD NEWS
From foodnewsnews.cc
PINK GRAPEFRUIT CHIFFON CAKE - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
PINK GRAPEFRUIT YOGURT CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PINK GRAPEFRUIT CAKE WITH GINGER GRAPEFRUIT GLAZE - THE ...
From thecookierookie.com
PINK GRAPEFRUIT WHITE CHOCOLATE CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
PINK GRAPEFRUIT CLEMENTINE CAKE - A CUP OF TEA AND CAKE
From acupofteaandcake.com
THE BROWN DERBY'S GRAPEFRUIT CAKE RECIPE RECIPE | KCET
From kcet.org
PINK GRAPEFRUIT CAKE - PLAYING HOUSE RECIPES
From sites.google.com
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
PEACH MOUSSE CAKE AND PINK GRAPEFRUIT | RECIPES JOURNEY
From recipesjourney.com
GRAPEFRUIT DRIZZLE CAKE - A BOY AND HIS BUTTER
From aboyandhisbutter.com
THIS PINK GIN & GRAPEFRUIT DRIZZLE CAKE IS SIMPLY SUBLIME ...
From craftginclub.co.uk
OUR MOST GLORIOUS GRAPEFRUIT RECIPES | MARTHA STEWART
From marthastewart.com
GRAPEFRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINK GRAPEFRUIT CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
GRAPEFRUIT ORANGE POUND CAKE - A CLASSIC TWIST
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love