Better Choice Cherry Orange Delight Recipes

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ORANGE-CHERRY DELIGHT



Orange-Cherry Delight image

Prepare our Orange-Cherry Delight recipe for a sweet dessert. Try serving this special Orange-Cherry Delight recipe over the holidays for the whole family!

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

2-1/2 cups boiling water
3 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
2-3/4 cups cold water
1 can (15 oz.) DOLE Mandarin Oranges, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Reserve a few orange segments for garnish. Gently stir remaining oranges into gelatin.
  • Beat cream cheese and sugar in separate medium bowl with whisk until blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Garnish with reserved oranges before serving.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 2 g

CHERRY DELIGHT



Cherry Delight image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

  • Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
  • Press in bottom of 9 x 13 forming a crust.
  • Bake 350 degrees for 8 – 10 minutes.
  • Let cool.
  • Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
  • Pour on top of cooled cracker crust – smooth out.
  • Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)



Easy Cherry Delight Dessert (No-Bake) Recipe - (3.9/5) image

Provided by á-590

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8-ounce) packages cream cheese, softened
1 (28-ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

FROZEN ORANGE DELIGHT



Frozen Orange Delight image

"Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert," Diane Daniel of Birmingham, Alabama reports. "I've also made it with sugar-free cherry and raspberry gelatin with great results."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings (1 quart).

Number Of Ingredients 4

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1-1/2 cups unsweetened pineapple juice, chilled
2 cups reduced-fat whipped topping

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

OPAL'S CHERRY DELIGHT



Opal's Cherry Delight image

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

Steps:

  • Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
  • Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

BING CHERRY DELIGHT



Bing Cherry Delight image

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
7 tablespoons lemon juice
1 can (15 to 16 ounces) pitted dark sweet cherries, drained
1 cup heavy whipping cream
1 cup chopped pecans
1/2 cup crushed vanilla wafers (about 15 wafers)

Steps:

  • Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

CHERRY ANGEL DELIGHT



Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

CHERRY ORANGE DELIGHT



Cherry Orange Delight image

A cool and refreshing combination of sweetened cream cheese and mandarin oranges, topped with cherry gelatin and whipped topping.

Provided by Allrecipes Member

Categories     Orange Cookies

Time 3h45m

Yield 16

Number Of Ingredients 7

1 ½ cups boiling water
1 (6 ounce) package cherry flavored Jell-O®
2 cups cold water
1 (11 ounce) can DOLE® Mandarin Oranges, drained
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Stir boiling water into gelatin in medium bowl stirring at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in oranges.
  • Beat cream cheese and sugar in separate bowl with wire whisk until well blended. Gently stir in whipped topping. Spoon into large serving bowl; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Garnish with additional whipped topping, if desired.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 17.1 g, Cholesterol 7.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 74.5 mg, Sugar 16.8 g

CHERRY ORANGE DELIGHT



Cherry Orange Delight image

A cool and refreshing combination of sweetened cream cheese and mandarin oranges, topped with cherry gelatin and whipped topping.

Provided by Allrecipes Member

Categories     Orange Cookies

Time 3h45m

Yield 16

Number Of Ingredients 7

1 ½ cups boiling water
1 (6 ounce) package cherry flavored Jell-O®
2 cups cold water
1 (11 ounce) can DOLE® Mandarin Oranges, drained
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Stir boiling water into gelatin in medium bowl stirring at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in oranges.
  • Beat cream cheese and sugar in separate bowl with wire whisk until well blended. Gently stir in whipped topping. Spoon into large serving bowl; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Garnish with additional whipped topping, if desired.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 17.1 g, Cholesterol 7.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 74.5 mg, Sugar 16.8 g

CHERRY ORANGE DELIGHT



Cherry Orange Delight image

Make and share this Cherry Orange Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Gelatin

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 7

2 1/2 cups boiling water
3 (3 ounce) packages cherry gelatin
2 3/4 cups cold water
1 (15 ounce) can dole mandarin orange segments, drained
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
  • BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  • REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.

Nutrition Facts : Calories 155.7, Fat 8, SaturatedFat 4.9, Cholesterol 27.4, Sodium 55, Carbohydrate 15.4, Fiber 0.5, Sugar 4.4, Protein 6.7

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