Better Than Bisquick Biscuits Recipes

BISQUICK DROP BISCUITS

Steps:

• Preheat the oven to 450 degrees Fahrenheit.
• Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
• Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
• Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
• Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
• Bake about 8-10 minutes or until the tops are golden brown.
• Brush the biscuits with the melted butter, serve, and enjoy!

BETTER THAN BISQUICK BISCUITS

Steps:

• Preheat oven to 350.
• In a bowl, combine the flour, sugar, baking powder and salt. Mix well.
• I grate the very cold butter into the flour mixture, however you can cut it into tablespoons or smaller and then work it in with your hands until the flour mixture resembles coarse cornmeal.
• Gradually stir in the cold milk, mixing until the ingredients are just moistened. DO NOT overmix.
• Spoon the batter into 12 greased standard sized muffin cups.
• Bake at 350 until golden brown, about 35 - 40 minutes.