Better Than Freddys Fry Sauce Recipes
THE FAMOUS FRY SAUCE
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BETTER THAN FREDDY'S FRY SAUCE
Freddy's fry sauce is a mixture of mayonnaise and ketchup that is a perfect blend of sweet, sour and salty. This fry sauce is a slightly amped up version that's delicious on fries, grilled chicken, grilled vegetables, vegetable trays, sandwiches, burgers, as a Cole Slaw dressing, you name it!
Provided by Asok S.
Categories Sauces
Time 30m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix all ingredients together, pour into condiment squirt bottles, and refrigerate.
- Note that refined table sugar will work just fine instead of Turbinado sugar, and also note that if you use conventional ketchup (which is loaded with high-fructose corn syrup) instead of Westbrae, you should omit the added sugar. Finally, you can substitute plain table salt for the Freddy's Seasoning, which is mostly just table salt plus some garlic powder, onion powder, paprika and turmeric.
- And lastly, if you want a fry sauce that tastes more like Freddy's, just omit the last four ingredients in the list!
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 1.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.2
FRY SAUCE
Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.
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