MULLED CIDER ("WASSAIL")
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Provided by Blair Lonergan
Categories Drinks
Time 30m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g
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