EASY MULLED APPLE CIDER MADE IN A PERCOLATOR OR CROCK POT
Make hot spiced apple cider for a crowd easily and quickly this Christmas and Thanksgiving season with this recipe and technique.
Provided by Nikki Wills
Categories beverage
Time 15m
Yield 16 6 ounce servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a crock pot, percolator, or in a large saucepan.
- Heat until the mixture is warm and fragrant. Serve hot. Mixture can continue to steep and be heated for several hours.
MULLED CIDER ("WASSAIL")
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Provided by Blair Lonergan
Categories Drinks
Time 30m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
BIG-BATCH MULLED CIDER
You can even make it three days before your festive gathering.
Provided by Southern Living Test Kitchen
Time 40m
Number Of Ingredients 7
Steps:
- Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low. Simmer, covered, stirring occasionally, until fruits soften and mixture becomes aromatic, about 30 minutes. Pour through a fine mesh strainer into a large heatproof bowl or drink dispenser; discard solids. Ladle cider into 8 heatproof mugs; garnish as desired.
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