Big Daddy Pinto Beans N Rice Recipes

PINTO BEANS AND RICE

Pinto Beans and Rice image

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.-Linda Romano, Mt. Airy, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large onion, chopped
2 tablespoons vegetable oil
3/4 cup ketchup
2 to 4 tablespoons brown sugar
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional
1 teaspoon salt
1/4 teaspoon pepper
3 cups cooked long grain rice
2 cans (15 ounces each) pinto beans, rinsed and drained

Steps:

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 263 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 856mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.

BIG EASY RED BEANS N' RICE

Big Easy Red Beans N' Rice image

Make and share this Big Easy Red Beans N' Rice recipe from Food.com.

Provided by Kana K.

Categories Long Grain Rice

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb red kidney beans
1/2 lb ham steak, cubed
1 onion, chopped
1 garlic clove, chopped
2 tablespoons celery, chopped
2 tablespoons parsley, chopped
1 large bay leaf
salt & pepper
8 -10 cups water

Steps:

Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
In a large pan, render the ham chunks by cooking until the fat becomes liquid, remove ham and place to the side.
In the fat that remains sauté the onion, garlic, celery and parsley.In a large pot, combine the beans, water, meat, bay leaf, salt & pepper.
Bring to slow boil, lower heat to simmer and cook for about 1 1/2 hours, stirring occasionally until beans are tender.
Remove bay leaf and serve over rice.

Nutrition Facts : Calories 302.5, Fat 4, SaturatedFat 1.2, Cholesterol 34.1, Sodium 990.1, Carbohydrate 38.6, Fiber 12, Sugar 2.2, Protein 28.5

BIG DADDY'S SPANISH RICE WITH PIGEON PEAS

Big Daddy's Spanish Rice With Pigeon Peas image

From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe

Provided by cleeo2

Categories Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup diced pork (if making the Rockin' pork roast recipe, trim a slice off before cooking and use for this)
1/4 cup diced onion
2 tablespoons butter
2 (1 tablespoon) envelopes sazon seasoning
1 tablespoon adobo seasoning
2 cups long-grain rice
4 cups water
2 tablespoons sofrito sauce
1 (16 ounce) can pigeon peas
2 tablespoons chopped fresh cilantro leaves, to garnish

Steps:

For the Rice:.
In large saucepan on high heat, saute onions and reserved pork in the butter until lightly browned. Add sazon, adobo, rice, water and reserved sofrito. * Cook's Note: Do not stir at any point.
Cook about 10 minutes on high or until the water begins to evaporate to almost the level of the rice. Add pigeon peas and cilantro. Cover with lid, reduce heat to low and let cook until water is totally evaporated and rice is tender(*see Chef's note below). Remove from heat.
*Chef's Personal Note: For best results, cook rice for 25 minutes after covering with lid. Turn off heat and let sit another 10-15 minutes.

GALLO PINTO (RED BEANS AND RICE)

Gallo Pinto (Red Beans and Rice) image

This yummy dish is a staple in many Latin American countries and is very easy to make!

Provided by avargas88

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

3 (15 ounce) cans dark red beans, drained
3 cups uncooked long-grain white rice
6 cups water
salt and ground black pepper to taste

Steps:

Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 79 g, Fat 1.1 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 442.9 mg, Sugar 2.6 g

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Big Daddy Pinto Beans N Rice Recipes

PINTO BEANS AND RICE

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.-Linda Romano, Mt. Airy, North Carolina

BIG EASY RED BEANS N' RICE

Make and share this Big Easy Red Beans N' Rice recipe from Food.com.

BIG DADDY'S SPANISH RICE WITH PIGEON PEAS

From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe

GALLO PINTO (RED BEANS AND RICE)

This yummy dish is a staple in many Latin American countries and is very easy to make!

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