Big Easy Shoepeg Corn Dip Recipes
BIG EASY SHOEPEG CORN DIP
Make and share this Big Easy Shoepeg Corn Dip recipe from Food.com.
Provided by Brookes Kitchen
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients in a bowl; stir until thoroughly combined.
- Chill at least 1 hour before serving.
- Serve with corn chips.
Nutrition Facts : Calories 482.2, Fat 33.6, SaturatedFat 17.7, Cholesterol 85.4, Sodium 717.6, Carbohydrate 27.7, Fiber 3.6, Sugar 5.9, Protein 21.4
SHOE PEG CORN DIP
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.
Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7
SHOE PEG CORN DIP
one of my favorite dip recipes.
Provided by Angie R.
Categories Dips
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.
MEXICAN SHOEPEG CORN DIP
A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes
Provided by SmHerndon
Categories Cheese
Time 10m
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- HOW EASY IS THIS :-).
- After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
- Great served hot or cold, out of the fridge.
Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7
BJ'S HOT CORN DIP
This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.
Provided by Brad J Hall
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h25m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.
- Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl.
- Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
- Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
- Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 17.1 g, Cholesterol 38 mg, Fat 20.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 894.6 mg, Sugar 2.4 g
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