Big Mac Sauce Low Fat Recipes
HEALTHY BIG MAC SAUCE (COPYCAT RECIPE)
This healthy big mac sauce is a 5-minute recipe made with common pantry ingredients and avocado oil mayo. Use it on burgers, fries, salads or for dipping!
Provided by Justin Winn
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a bowl or pint jar and mix well with a whisk. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving
BIG MAC SAUCE LOW FAT
I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.
Provided by nsomniak6
Categories Sauces
Time 4m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
- Stir to blend well.
- Cover and refrigerate for up to 1 month.
- Stir in the onion just before serving.
- Makes about 2/3 c, enough for 4 servings.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 64.3, Carbohydrate 4, Fiber 0.2, Sugar 2.8, Protein 0.1
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
DECONSTRUCTED BIG MAC®
A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.
Provided by LaDonna Langwell
Categories Sliders
Time 25m
Yield 3
Number Of Ingredients 14
Steps:
- Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
- Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
- Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
- Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Nutrition Facts : Calories 481 calories, Carbohydrate 29.4 g, Cholesterol 82.7 mg, Fat 31.4 g, Fiber 10.6 g, Protein 24.1 g, SaturatedFat 13.1 g, Sodium 528.8 mg
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