BIG RAY'S "ONLY SLOW COOKER PULLED PORK YOU WILL EVER NEED"
Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).
Provided by bfr610
Categories Main Dishes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
- Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
- Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.
Nutrition Facts : Calories 156 calories, Carbohydrate 5.8 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 2.5 g, Sodium 169.8 mg, Sugar 1.5 g
BIG RAY'S "ONLY SLOW COOKER PULLED PORK YOU WILL EVER NEED"
Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).
Provided by bfr610
Categories Main Dishes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
- Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
- Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.
Nutrition Facts : Calories 156 calories, Carbohydrate 5.8 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 2.5 g, Sodium 169.8 mg, Sugar 1.5 g
THE BEST SLOW COOKER BBQ PULLED PORK AND COLESLAW SANDWICHES RECIPE
This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top!
Provided by Camille Beckstrand
Categories Main Course
Time 8h30m
Number Of Ingredients 17
Steps:
- Spray slow cooker with a little bit of non-stick cooking spray or olive oil.
- In a small saucepan, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Take a larger roast. Place pork roast in slow cooker.
- Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
- Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
- Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.
- To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.
Nutrition Facts : Calories 406 kcal, Carbohydrate 48 g, Protein 24 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1823 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
SLOW-COOKED PULLED PORK
Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher-easy to make and easy to serve.-Betsy Rivas, Chesterfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight., Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.
Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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