Big Willys Suicide Burger Recipes

BIG WILLY'S SUICIDE BURGER

Steps:

• cook the bacon to desired doneness, not too crispy, set aside. Cook fries according to package direction in oven, set aside.
• Form the ground beef into a burger, Salt and pepper the burger and cook to desired doneness, medium well. After flipping the burger, top with 1/3 of the shredded mozzarella cheese and cover with lid until slightly melted. When finished top with bacon.
• Toast the top half of an English muffin and the bottom half of a hamburger bun on a hot griddle for 30 seconds. When finished brush, the English muffin with olive oil and top with 3/4 shredded mozzarella cheese, mini pepperoni and sprinkle the oregano over the top, on the bottom hamburger bun, spread with the mayo and mustard.
• The build:.
• Place the french fries on the already mayo and mustard infused bottom hamburger bun.
• add the cooked french fries and add the ketchup over the top.
• Place the bacon cheeseburger on top of the fries, top sandwich with the English muffin pizza.
• place under hot broiler until cheese melts on the pizza.
• When ready to gorf, simply flip the the English muffin over and --
• bon appetite -- lol!

BIG BAD BURGERS

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
• Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
• Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
• Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.

BIG DADDY BURGERS

Steps:

• Heat oil in a nonstick skillet over medium heat.
• Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
• Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
• Add the beef and combine with your hands or a wooden spoon until evenly distributed.
• Form into 4 large patties.
• Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
• Serve on rolls with your favorite condiments.

BIG KAHUNA BURGER

Steps:

• Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
• Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
• Grill burgers until desired doneness.
• Place a piece of bacon on each and then top with a piece of jack cheese.
• Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
• Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Steps:

• Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
• Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
• Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
• Mix all the sauce ingredients and set aside.
• Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
• Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
• Dig in and get lovin' it!
• Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
• Enjoy!