Billiard Room Pizza Wheel Recipes

PIZZA WHEELS

Steps:

• Place pizza rounds on two cookie sheets sprayed lightly with nonstick cooking spray. Bake each sheet for 7 to 10 minutes at 375 degrees. Pizza Variations Canadian Bacon, Pineapple, and Mushroom Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place one slice Canadian bacon, 2 tablespoons pineapple tidbits, 2 tablespoons sliced mushrooms, and 3 tablespoons cheese on top of each half. Cheese Only Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Sprinkle with 3 tablespoons cheese. Pepperoni Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 3 pepperoni slices and 3 tablespoons cheese on top of each half. Veggie Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 1/4 cup mixed vegetables and 3 tablespoons cheese on top of each half. (Check the vegetable section of your grocery store for fresh, pre-cut, stir-fry vegetables in bags.) Special Note: Children love to help make these. Set up an ingredient assembly line and let them create. Olive eyes, pineapple noses, and green-pepper mouths make "kid-pleasing" Pizza Wheel faces. Encourage creativity and have fun! A fresh-fruit plate with nonfat vanilla yogurt on the side goes per-fectly with this delicious, novel meal.

PIZZA WHEEL

Steps:

• Preheat oven to 400°F. Lightly grease a sheet pan., Remove dough from can, cut in half and place 2 pieces long sides together., Roll the dough out into a square., Place provolone on top of dough., Sprinkle sausage over dough., Top with shredded mozzarella., Roll up and pinch seam to seal. Slice into 8 pieces., Bake until golden brown about 10 to15 minutes., Serve with marinara dipping sauce

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

PIZZA WHEEL

Steps:

• Preheat oven to 400 degrees F. Lightly grease a sheet pan.
• Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
• Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
• Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

PIZZA WHEELS (PIZZA PARTY BUNS) RECIPE - (4.8/5)

Steps:

• *For the Garlic butter: Melt 1/2 stick butter and add 2 garlic cloves together on low heat. Allow the garlic flavor to infuse. Any leftovers can be used to slather sliced French bread for a delicious garlic bread. Place all of the dough ingredients into a bowl, and mix and knead the mixture - by hand, using a stand mixer, or in a bread machine - to make a smooth, soft dough. Place the dough in a lightly greased bowl, cover it, and allow it to rise until doubled, 60 to 90 minutes. Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 12" x 18" rectangle. Spread evenly with the sauce, cheese, and pepperoni. Starting with a long end, roll the dough into a log. Cut the log into 12 to 18 pieces, depending on how large you want the buns to be. Space the rounds on two parchment-lined or lightly greased baking sheets. If you've cut 12 rounds, flatten them gently to about 1-inch tall. TIP: I use a string of unflavored dental floss that I slip under the log, wrap around and then close together. These make great slices without flattening the log! Cover the pan(s), and allow the buns to rise for 60 to 90 minutes, until they're nicely puffed. Towards the end of the rising time, preheat the oven to 350°F. Optional: Before baking, brush the melted garlic butter over each bun and (also optional) add a little shredded Parmesan cheese on top. Bake the buns for about 25 to 30 minutes, until they're a light golden brown. Remove the buns from the oven, and serve warm, with additional pizza sauce on the side if desired. Store any leftovers in the refrigerator. Reheat for about 10 minutes, covered, in a 350°F oven; or very briefly in a microwave.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

PINWHEEL PIZZAS

Steps:

• Oil a 25cm springform tin. Make up the bread mix following pack instructions.
• Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
• Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
• Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.