Billion Dollar Biscuits Easy Angel Biscuits Recipes

ANGEL BISCUITS

Angel Biscuits image

Soft and chewy Angel Biscuits are a wonderful mashup of a dinner roll and a buttermilk biscuit, using yeast, baking soda and baking powder for leavening, to create an angel-like airy biscuits.

Provided by Lauren Allen

Time 1h

Number Of Ingredients 10

Ingredients

2 teaspoons instant yeast
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 Tablespoons sugar
1/2 cup cold butter or shortening (, cut into pieces)
1 cup buttermilk
1/4 cup water
2 tablespoons melted butter

Steps:

In a large mixing bowl or stand mixer stir together yeast, flour, baking powder, baking soda, salt and sugar. Cut in the butter or shortening until the mixture resembles coarse crumbs.
Stir in the water and buttermilk until smooth. Turn onto a floured surface and knead a few times. At this point you can roll out and cut the biscuits, or refrigerate the dough in a covered container for 1-3 days.
Roll out the dough to about ½ inch thick. I usually just use my hands to press the dough out into a square (1/2 inch thick) then I cut the square into 16 pieces. I combine the corner pieces together, to make about 14 even sized biscuits. I find this faster and easier than cutting out with a round biscuits cutter, but either method works great!
Place cut out biscuits in buttered cast iron pan, or a parchment-lined baking sheet. Brush the tops of the biscuits with melted butter. Cover lightly with plastic wrap and allow to rest for 30 minutes.
Preheat oven to 425 degrees F. Uncover biscuits and bake for about 13-18 minutes, until golden brown.

Nutrition Facts : Calories 177 kcal, Carbohydrate 20 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 355 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BILLION DOLLAR BISCUITS (EASY ANGEL BISCUITS)

Billion Dollar Biscuits (Easy Angel Biscuits) image

These are very light and buttery

Provided by mbwatson

Categories Bread

Time 30m

Yield 18

Number Of Ingredients 5

Ingredients

4 1/2 cups Bisquick
1 cup Sprite or other lemon-lime soda
1 cup Sour cream
6 tablespoons butter may use 6-8 tbsp.
1/2 teaspoon Salt

Steps:

Preheat oven to 425 degrees. Stir together Bisquick, soda, sour cream, and salt in large bowl. Dough may be sticky. Pour melted butter evenly into baking dish. Drop dough by small scoops onto the butter. Bake 11-13 minutes or until golden (watch the bottoms of the biscuits - the tops may not get very golden). Let cool 10-15 minutes, or until butter is absorbed. Serve warm. These are very light little biscuits, very buttery and excellent. They will look underdone, so make sure they cook throughout.

Nutrition Facts : Calories 292 calories, Fat 13.6123763452097 g, Carbohydrate 37.1221543521982 g, Cholesterol 15.0252083408532 mg, Fiber 1.17649068733498 g, Protein 4.80837291692208 g, SaturatedFat 5.36557148312842 g, ServingSize 1 1 Serving (83g), Sodium 746.849981496485 mg, Sugar 35.9456636648632 g, TransFat 0.800638564980034 g

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